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Category: Napoleons/Eclairs/Strudel/Baklava/Cream Puffs
Prep Time: Cook Time: Total Time:
1 cup water
1/2 cup butter
1 tsp sugar
1/4 tsp salt
1 cup flour
4 eggs
Filling
2 pints fresh strawberries, sliced
1/2 cup sugar, divided
Garnishes
Confectioners sugar
Additional sliced strawberries
Mint leaves
In a sauce pan, bring first 4 ingredients to a boil. Add flour all at once and stir until a smooth ball forms. Remove from heat; let stand 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Drop by 12 rounded tbspfuls 3 inch apart onto a greased baking sheet. Bake at 400 for 30-35 minutes or until golden brown. Transfer to a wire rack. Immediately slit in each puff to allow steam to escape; cool. Split puffs and set tops aside; remove soft dough from inside with a fork. Cool puffs.
Filling: Combine berries and 1/4 cup sugar; chill for 30 minutes. Beat cream and remaining sugar until stiff. Fold in berries. Fill cream puffs and replace tops. Dust with confectioners sugar and mint. Serve immediately. Serves 12
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STRAWBERRY CREAM PUFFS
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Category: Napoleons/Eclairs/Strudel/Baklava/Cream Puffs
Prep Time: Cook Time: Total Time:
1 cup water
1/2 cup butter
1 tsp sugar
1/4 tsp salt
1 cup flour
4 eggs
Filling
2 pints fresh strawberries, sliced
1/2 cup sugar, divided
Garnishes
Confectioners sugar
Additional sliced strawberries
Mint leaves
In a sauce pan, bring first 4 ingredients to a boil. Add flour all at once and stir until a smooth ball forms. Remove from heat; let stand 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Drop by 12 rounded tbspfuls 3 inch apart onto a greased baking sheet. Bake at 400 for 30-35 minutes or until golden brown. Transfer to a wire rack. Immediately slit in each puff to allow steam to escape; cool. Split puffs and set tops aside; remove soft dough from inside with a fork. Cool puffs.
Filling: Combine berries and 1/4 cup sugar; chill for 30 minutes. Beat cream and remaining sugar until stiff. Fold in berries. Fill cream puffs and replace tops. Dust with confectioners sugar and mint. Serve immediately. Serves 12
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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