↞ recipe box start page
Category: Tarts
Prep Time: Cook Time: Total Time:
2 c toasted hazelnuts, skins rubbed off
6 TBS golden brown sugar, packed
1/4 tsp cinnamon
1/4 c (1/2 stick) unsalted butter, melted
3/4 c whipping cream
6 oz bittersweet or semisweet chocolate, chopped
1 pint fresh raspberries
1/4 c seedless raspberry jam
Preheat the oven to 325.
In a food processor, finely grind the nuts, then add the sugar and cinnamon. Add the butter and process until moist clumps form. Press into a tart pan with a removable bottom. Bake until golden brown and firm to touch. Transfer to a rack and allow to cool completely.
Bring the cream to a simmer in a heavy saucepan. Remove from the heat. Add the chocolate and stir until melted and smooth. Pour the mixture into the crust. Chill until set, about 1 hour.
Arrange the raspberries on top. Stir the jam in a heavy small saucepan over low heat until melted. Brush the melted jam over the raspberries.
Garnish with a little whipped cream, or shaved chocolate and a sprig of fresh mint if you have it.
view more member recipes
RASPBERRY-CHOCOLATE HAZELNUT TART
view my recipes
print
save
Category: Tarts
Prep Time: Cook Time: Total Time:
2 c toasted hazelnuts, skins rubbed off
6 TBS golden brown sugar, packed
1/4 tsp cinnamon
1/4 c (1/2 stick) unsalted butter, melted
3/4 c whipping cream
6 oz bittersweet or semisweet chocolate, chopped
1 pint fresh raspberries
1/4 c seedless raspberry jam
Preheat the oven to 325.
In a food processor, finely grind the nuts, then add the sugar and cinnamon. Add the butter and process until moist clumps form. Press into a tart pan with a removable bottom. Bake until golden brown and firm to touch. Transfer to a rack and allow to cool completely.
Bring the cream to a simmer in a heavy saucepan. Remove from the heat. Add the chocolate and stir until melted and smooth. Pour the mixture into the crust. Chill until set, about 1 hour.
Arrange the raspberries on top. Stir the jam in a heavy small saucepan over low heat until melted. Brush the melted jam over the raspberries.
Garnish with a little whipped cream, or shaved chocolate and a sprig of fresh mint if you have it.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Chocolate-hazelnut Cake With Raspberry Preserves & Chocolate Ganache
by sgre52160
3 large eggs 2 cups cake flour 1/2 cup dark, unsweetened, cocoa powder 1 tablespoon baking powder 3/4 teaspoon salt 3/4 cup unsalted butter, softened 1 1/4 cups granulated sugar 2 teaspo
by sgre52160
3 large eggs 2 cups cake flour 1/2 cup dark, unsweetened, cocoa powder 1 tablespoon baking powder 3/4 teaspoon salt 3/4 cup unsalted butter, softened 1 1/4 cups granulated sugar 2 teaspo
Raspberry Swirl Cheesecake With Chocolate-hazelnut Cookie Crust
by sgre52160
Chocolate-Hazelnut Cookie Crust 12 oz unsalted butter, softened 1 3/4 cups powdered sugar 1 egg 2 cups flour 1 cup cornstarch 1 3/4 cups ground hazelnuts 1/2 cup unsweetened cocoa powder Us
by sgre52160
Chocolate-Hazelnut Cookie Crust 12 oz unsalted butter, softened 1 3/4 cups powdered sugar 1 egg 2 cups flour 1 cup cornstarch 1 3/4 cups ground hazelnuts 1/2 cup unsweetened cocoa powder Us
White Chocolate-raspberry Tart
by sgre52160
Tart shell (see recipe) Raspberry filling (see recipe) 10 fresh raspberries for garnish White chocolate buttercream (see recipe) Chocolate glaze (see recipe) Prepare tart shell and cool complet
by sgre52160
Tart shell (see recipe) Raspberry filling (see recipe) 10 fresh raspberries for garnish White chocolate buttercream (see recipe) Chocolate glaze (see recipe) Prepare tart shell and cool complet
Raspberry Chocolate Heart Tart
by sgre52160
1 (9) pie pastry 1 cup semi-sweet chocolate morsels 2/3 cup sweetened condensed milk 2 tsp vanilla extract 2 cups raspberries, rinsed and dried Sifted powdered sugar Preheat oven to 425.
by sgre52160
1 (9) pie pastry 1 cup semi-sweet chocolate morsels 2/3 cup sweetened condensed milk 2 tsp vanilla extract 2 cups raspberries, rinsed and dried Sifted powdered sugar Preheat oven to 425.
Chocolate Raspberry Truffle Tart
by sgre52160
Crust: 1 refrigerated pie crust (from 15 oz. package), softened as directed on package 1 egg white 2 tbsp ground almonds Filling: 6 oz sweet chocolate, broken into pieces 1/4 cup butter
by sgre52160
Crust: 1 refrigerated pie crust (from 15 oz. package), softened as directed on package 1 egg white 2 tbsp ground almonds Filling: 6 oz sweet chocolate, broken into pieces 1/4 cup butter
view more member recipes
related CDKitchen recipes
Torta Nera
Virgin Mudslide
Chocolate Pasta Fruit Sauce
Crustless Chocolate Raspberry Cheesecake
Dulce de Leche Waffles
Hazelnut Cream Coffee Topping
Chocolate Hazelnut Balls
Chocolate Filled Eggs
Chili Hot Chocolate
Chocolate Raspberry Truffles