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Category: Hash Brown Potatoes/Casseroles
Prep Time: Cook Time: Total Time:
6-7 large potatoes
1/2 lb mozzarella, cubed
3 TB grated romano cheese
1/8 lb hard salami, minced
1 stick butter
1/2 cup milk
1/2 cup breadcrumbs
Salt and pepper
Peel the potatoes and cut into 1 inch chunks. Boil until tender and drain. Mash potatoes and add 6 TBS of the butter and then the milk. Stir and whip until potatoes are smooth.
Add mozzarella, romano cheese and salami. Stir to blend. Add salt and pepper to taste.
Use 1 TB of the remaining butter to grease the bottom and sides of a high-sided casserole dish. Coat the bottom and sides with breadcrumbs. Spoon potato mixture into the dish and dot the top with the butter.
Bake at 350 until the top is golden brown. Be careful -- this dish is VERY hot when it comes out of the oven!
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BAKED MASHED POTATOES
Category: Hash Brown Potatoes/Casseroles
Prep Time: Cook Time: Total Time:
6-7 large potatoes
1/2 lb mozzarella, cubed
3 TB grated romano cheese
1/8 lb hard salami, minced
1 stick butter
1/2 cup milk
1/2 cup breadcrumbs
Salt and pepper
Peel the potatoes and cut into 1 inch chunks. Boil until tender and drain. Mash potatoes and add 6 TBS of the butter and then the milk. Stir and whip until potatoes are smooth.
Add mozzarella, romano cheese and salami. Stir to blend. Add salt and pepper to taste.
Use 1 TB of the remaining butter to grease the bottom and sides of a high-sided casserole dish. Coat the bottom and sides with breadcrumbs. Spoon potato mixture into the dish and dot the top with the butter.
Bake at 350 until the top is golden brown. Be careful -- this dish is VERY hot when it comes out of the oven!
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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