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Category: Stews
Prep Time: Cook Time: Total Time:
6 slices bacon
1 pound kielbasa sausage cut into pieces
1/2 pound boneless skinless chicken breast cut into 1-inch chunks
1/4 cup all-purpose flour
12 ounce can tomato juice
1 cup water
28 ounce can whole tomatoes undrained
2 cubes chicken bouillon
8 ounce can tomato sauce
1-1/2 cups sliced fresh okra
1 medium white onion coarsely chopped
1 medium green bell pepper coarsely chopped
2 bay leaves
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
1/8 teaspoon ground allspice
1 pound uncooked medium shrimp peeled and deveined
Cook bacon in large Dutch oven over medium high heat until crisp. Remove bacon drain and crumble on paper towel then set aside.
Cook and stir kielbasa and chicken in drippings over medium heat until chicken is lightly browned.
Remove kielbasa and chicken then set aside.
Drain off all but 3 tablespoons drippings from Dutch oven. Add flour to drippings then cook over medium heat for 15 minutes stirring constantly. Gradually stir in tomato juice and water until smooth. Add tomatoes with juice and bouillon stirring well to break up tomatoes.
Add reserved kielbasa, chicken, tomato sauce, okra, onion, green pepper, bay leaves, salt, cayenne and allspice then mix well. Bring to a boil over high heat then reduce heat to low and simmer uncovered for 1 hour stirring occasionally. Add shrimp and simmer covered for 5 minutes. Remove and discard bay leaves. Stir in reserved bacon then serve over rice or noodles. Serves 8
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KIELBASA AND CHICKEN GUMBO
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Category: Stews
Prep Time: Cook Time: Total Time:
6 slices bacon
1 pound kielbasa sausage cut into pieces
1/2 pound boneless skinless chicken breast cut into 1-inch chunks
1/4 cup all-purpose flour
12 ounce can tomato juice
1 cup water
28 ounce can whole tomatoes undrained
2 cubes chicken bouillon
8 ounce can tomato sauce
1-1/2 cups sliced fresh okra
1 medium white onion coarsely chopped
1 medium green bell pepper coarsely chopped
2 bay leaves
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
1/8 teaspoon ground allspice
1 pound uncooked medium shrimp peeled and deveined
Cook bacon in large Dutch oven over medium high heat until crisp. Remove bacon drain and crumble on paper towel then set aside.
Cook and stir kielbasa and chicken in drippings over medium heat until chicken is lightly browned.
Remove kielbasa and chicken then set aside.
Drain off all but 3 tablespoons drippings from Dutch oven. Add flour to drippings then cook over medium heat for 15 minutes stirring constantly. Gradually stir in tomato juice and water until smooth. Add tomatoes with juice and bouillon stirring well to break up tomatoes.
Add reserved kielbasa, chicken, tomato sauce, okra, onion, green pepper, bay leaves, salt, cayenne and allspice then mix well. Bring to a boil over high heat then reduce heat to low and simmer uncovered for 1 hour stirring occasionally. Add shrimp and simmer covered for 5 minutes. Remove and discard bay leaves. Stir in reserved bacon then serve over rice or noodles. Serves 8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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