CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

CHICKEN GUMBO

Shelly's
recipe box

Printview my recipes
this recipe viewed 26 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Stews
    Prep Time:       Cook Time:       Total Time:  

1 large whole chicken
5 bay leaves
4 large sprigs parsley
2-3 large cloves garlic
7 tbsp chicken bouillon granules
4 to 5 stalks celery, chopped
1 large onion, chopped
2 cups chopped green onions
1/2 large green pepper, chopped
2 (28 oz) cans peeled tomatoes
1 large pkg frozen okra
1/2 cup uncooked rice
1/2 cup butter
3/4 cup of flour
2 tbsp chopped parsley
1 tbsp pepper
2 tsp celery seeds
1 tsp gumbo file

Simmer a large chicken in 2 quarts of water with bay leaves, parsley, garlic cloves and chicken bouillon. Keep over low heat about 1 1/2 hours. When chicken is pulling away from the bones, remove chicken. Strain broth and set aside. Remove chicken from bones, cool and chop into bite-size pieces.

Meanwhile, in another large stockpot heat about 1/4 cup of oil and saute with celery stalks, white onion, green onions and green pepper. When vegetables are clear, add peeled tomatoes and reserved chicken broth. Simmer for about 20 minutes. Add okra and uncooked rice and simmer for 30 to 40 minutes, or until rice is ready.

While rice is cooking, make roux by combining 1 stick of butter and 3/4 cup of flour in a skillet and browning until the color is dark brown. Make sure to stir often to keep the roux from burning. Once cooked, add the roux to the stockpot and simmer gently for 2 to 3 minutes. Add 2 tbsp chopped parsley, pepper, celery seeds, gumbo file and chopped chicken. Heat again to serving temperature over low heat (do not boil again).



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Chicken Gumbo
   by charlene8819



Ready in 37 minutes Serves 4 1 Tbsp unsalted margarine 1 large yellow onion, chopped 1 clove garlic, minced 1/2 small sweet green pepper, cored, seeded, and chopped 1 medium size stalk celery,




Gumbo - Chicken & Sausage
   by samiller426



1 whole chicken, cut up 2 chicken bullion cubes 1 cup celery, chopped ¼ cup butter ½ cup flour 2 lbs smoked sausage, cut in 1 inch pieces 2 tbsp fresh garlic, 4-5 cloves 2 ½ quarts




Kielbasa And Chicken Gumbo
   by sgre52160



6 slices bacon 1 pound kielbasa sausage cut into pieces 1/2 pound boneless skinless chicken breast cut into 1-inch chunks 1/4 cup all-purpose flour 12 ounce can tomato juice 1 cup water 28




Chicken And Okra Gumbo
   by sgre52160



1 (2 1/2 - 3 lb) chicken, cut up 2 quarts water 1/4 cup cooking oil 2 tbsp flour 2 medium onions and celery stalks, chopped 1 green pepper, chopped 3 cloves garlic, minced 1 (28 oz) can tomat




Chicken-and-sausage Gumbo
   by mpooh488957



Prep: 55 min., Cook: 3 hrs. Yield Makes 4 to 6 servings Ingredients 1 pound andouille sausage, cut into 1/4-inch-thick slices 4 skinned bone-in chicken breasts Vegetable oil 3/4 cup





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.