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Category: Cakes
Prep Time: Cook Time: Total Time:
1 prepared angel food cake
2 cups heavy cream, divided
1 1/1 cups lemon filling, recipe follows
1 tbsp confectioners sugar
1 tsp vanilla extract
1 lemon, thinly sliced and cut half-way through diameter
Mint leaves
Strawberries, halved
Cut 1 inch off top of cake with a serrated bread knife. Carefully hollow out cake leaving a 1 inch shell. Whip 1 cup cream until stiff and fold with 1 cup chilled lemon filling. Spoon into cake and replace cake top. Chill at least 1 hour until set.
Whip remaining cream with confectioners sugar and vanilla extract until stiff. Frost cake with whipped cream and drizzle with remaining 1/2 cup lemon filling. Garnish with lemon wheels, mint and strawberries.
Lemon filling
1/4 cup butter
3 eggs, beaten
1 cup sugar
1/2 cup lemon juice
In a 4 cup measure, microwave butter on HIGH for 1 minutes or until melted. Stir in remaining ingredients and microwave for 4-6 minutes, stirring every minute, until clear and thickened. Chill. (This can be made several days in advance and stored in the refrigerator.)
NOTE: (I have also made this into a lime or orange filled cake.)
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LEMON-FILLED ANGEL FOOD CAKE
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Category: Cakes
Prep Time: Cook Time: Total Time:
1 prepared angel food cake
2 cups heavy cream, divided
1 1/1 cups lemon filling, recipe follows
1 tbsp confectioners sugar
1 tsp vanilla extract
1 lemon, thinly sliced and cut half-way through diameter
Mint leaves
Strawberries, halved
Cut 1 inch off top of cake with a serrated bread knife. Carefully hollow out cake leaving a 1 inch shell. Whip 1 cup cream until stiff and fold with 1 cup chilled lemon filling. Spoon into cake and replace cake top. Chill at least 1 hour until set.
Whip remaining cream with confectioners sugar and vanilla extract until stiff. Frost cake with whipped cream and drizzle with remaining 1/2 cup lemon filling. Garnish with lemon wheels, mint and strawberries.
Lemon filling
1/4 cup butter
3 eggs, beaten
1 cup sugar
1/2 cup lemon juice
In a 4 cup measure, microwave butter on HIGH for 1 minutes or until melted. Stir in remaining ingredients and microwave for 4-6 minutes, stirring every minute, until clear and thickened. Chill. (This can be made several days in advance and stored in the refrigerator.)
NOTE: (I have also made this into a lime or orange filled cake.)
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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