CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

CAJUN CRAWFISH-STUFFED FRENCH BREAD

Shelly's
recipe box

Printview my recipes
this recipe viewed 21 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Hot
    Prep Time:       Cook Time:       Total Time:  

1/4 cup butter
1 cup holy trinity, diced (peppers, onions and celery)
1 tsp. crushed garlic
1/2 tsp. cayenne pepper
1/2 tsp. black pepper
1 tsp. paprika
4 tbsp white wine
2 tbsp seafood stock or clam juice
Salt to taste
8 oz. cream cheese, cut into small pieces
1 lb. peeled crawfish tails
1/4 cup each fresh parsley and green onions, chopped
1 large loaf French bread

Melt butter in medium saucepan on medium high heat. Add onions, bell pepper, and celery and saute for 5 minutes. Add cayenne pepper, black pepper, paprika, and garlic and stir well. Stir in white wine and seafood stock, and reduce heat to low. Add crawfish tails and salt and mix well and cover and simmer for 20 minutes.

Gradually add cream cheese until melted, stirring often and cook for 5 minutes. Add green onions and parsley and a little more white wine if mixture is too thick.

Cut bread in half and scoop out center portion of French bread loaf. Fill bottom portion with crawfish mixture. Place top half on top, brush with melted butter and bake in a 350 degree oven for 15 minutes. Can also be made with shrimp. Sinfully delicious!



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Cajun-style Cheesy French Bread
   by sgre52160



1 (14 oz.) loaf French bread 1/4 cup butter, melted 1 medium onion, chopped fine 1 jalapeno pepper, seeded and chopped 1/4 cup fresh parsley, chopped 2 cloves garlic, minced 2/3 cup light mayo




Cajun-style Loaf Of French Bread
   by sgre52160



1 (14 oz.) loaf French bread 1/4 cup butter, melted 1 medium onion, chopped fine 1 jalapeno pepper, seeded and chopped 1/4 cup fresh parsley, chopped 2 cloves garlic, minced 2/3 cup light mayo




* Stuffed French Bread*
   by sgre52160



1 loaf French bread 1/2 cup butter 6 cloves garlic, crushed 2 tbsp sesame seeds 1 1/2 cups sour cream 2 cups jack cheese, grated 1 cup cheddar cheese 2 tbsp parsley, chopped 2 tsp lemon pepper




Stuffed French Bread
   by sgre52160



1 large loaf French bread, sliced lengthwise 2 (8 oz) pkg cream cheese, softened 1 cup mayonnaise 1 red bell pepper, seeded and diced 1/3 cup chopped fresh parsley 1 (0.7 oz) pkg Italian salad




Sausage Stuffed French Bread I
   by sgre52160



2 (15 inch long) French baguettes 1 lb bulk breakfast sausage 2 tbsp chopped jalapenos 1 cup chopped green bell peppers 1/4 cup chopped green onions (green and white parts) 8 oz cream cheese





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.