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Category: Hot
Prep Time: Cook Time: Total Time:
1 large loaf French bread, sliced lengthwise
2 (8 oz) pkg cream cheese, softened
1 cup mayonnaise
1 red bell pepper, seeded and diced
1/3 cup chopped fresh parsley
1 (0.7 oz) pkg Italian salad dressing mix
1 (2 1/4 oz) jar chopped dried beef
Remove the excess dough from inside the split loaves to make room for the stuffing. In a medium bowl, combine remaining ingredients and mix well. Fill the hollowed bread with the mixture. Reassemble the loaf, wrap in plastic wrap and refrigerate until ready to serve, approximately 3 hours. To serve, slice the loaf into 1 inch sections.
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STUFFED FRENCH BREAD
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Category: Hot
Prep Time: Cook Time: Total Time:
1 large loaf French bread, sliced lengthwise
2 (8 oz) pkg cream cheese, softened
1 cup mayonnaise
1 red bell pepper, seeded and diced
1/3 cup chopped fresh parsley
1 (0.7 oz) pkg Italian salad dressing mix
1 (2 1/4 oz) jar chopped dried beef
Remove the excess dough from inside the split loaves to make room for the stuffing. In a medium bowl, combine remaining ingredients and mix well. Fill the hollowed bread with the mixture. Reassemble the loaf, wrap in plastic wrap and refrigerate until ready to serve, approximately 3 hours. To serve, slice the loaf into 1 inch sections.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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