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Category: Miscellaneous
Prep Time: Cook Time: Total Time:
8 oz Parmesan cheese, broken into small 1/2" chunks
8 oz Asiago cheese, broken into small 1/2" chunks
1 tbsp minced garlic
1 tsp freshly ground black pepper
2 tbsp chopped basil leaves
2 tbsp chopped green onions or scallions
1 tsp red pepper flakes
1 1/2 cups extra-virgin olive oil
Place Parmesan and Asiago cheese chunks into a food processor; process about 10 seconds or until cheese breaks into small granules. Add garlic, pepper, basil, green onions, pepper flakes, and olive oil to the bowl of a food processor; process until mixed in.
Transfer the topping to a sealed container and refrigerate for up to a week. Bring to room temperature before serving. Yields approximately 3 1/2 cups.
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PARMESAN-ASIAGO TOPPING OR DIPPING SAUCE for Italian Bread
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Category: Miscellaneous
Prep Time: Cook Time: Total Time:
8 oz Parmesan cheese, broken into small 1/2" chunks
8 oz Asiago cheese, broken into small 1/2" chunks
1 tbsp minced garlic
1 tsp freshly ground black pepper
2 tbsp chopped basil leaves
2 tbsp chopped green onions or scallions
1 tsp red pepper flakes
1 1/2 cups extra-virgin olive oil
Place Parmesan and Asiago cheese chunks into a food processor; process about 10 seconds or until cheese breaks into small granules. Add garlic, pepper, basil, green onions, pepper flakes, and olive oil to the bowl of a food processor; process until mixed in.
Transfer the topping to a sealed container and refrigerate for up to a week. Bring to room temperature before serving. Yields approximately 3 1/2 cups.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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