↞ recipe box start page
Category: Pork 1 - Chops and Steaks
Prep Time: Cook Time: Total Time:
Kosher salt
1/2 cup packed dark brown sugar
4 8-to-10-ounce bone-in pork loin chops, trimmed of excess fat
1/2 cup bourbon or apple cider
1/4 cup apple cider vinegar
2 teaspoons Worcestershire sauce
3 cloves garlic, minced
1 tablespoon minced peeled ginger
1 medium onion, cut into 1/2-inch-thick rounds
2 medium beefsteak tomatoes, halved crosswise
1 tablespoon vegetable oil
Prepare a grill for indirect heat:
Whisk 1/4 cup salt, 1/4 cup brown sugar and 3 cups warm water in a large bowl. Add the pork and soak 10 minutes. Meanwhile, mix the bourbon, vinegar, Worcestershire sauce, the remaining 1/4 cup brown sugar, the garlic and ginger in an ovenproof saucepan. Put on the grill over direct heat; bring to a boil, then remove from the grill.
Grill the onion and tomatoes over direct heat until charred, about 3 minutes per side for the tomato and 4 to 5 minutes per side for the onion. Add to the saucepan, then return the pan to the grill and cook until the sauce is thickened, about 15 more minutes.
Remove the chops from the brine; pat dry. Brush with the vegetable oil and grill over direct heat, 2 to 3 minutes per side. Transfer to the cooler side of the grill and cook 3 to 4 more minutes per side, brushing with the sauce. Serve with the remaining sauce and vegetables.
NOTE: I used a boneless chop and made them into sandwiches.
view more member recipes
BOURBON BARBECUED PORK CHOPS
view my recipes
print
save
Category: Pork 1 - Chops and Steaks
Prep Time: Cook Time: Total Time:
Kosher salt
1/2 cup packed dark brown sugar
4 8-to-10-ounce bone-in pork loin chops, trimmed of excess fat
1/2 cup bourbon or apple cider
1/4 cup apple cider vinegar
2 teaspoons Worcestershire sauce
3 cloves garlic, minced
1 tablespoon minced peeled ginger
1 medium onion, cut into 1/2-inch-thick rounds
2 medium beefsteak tomatoes, halved crosswise
1 tablespoon vegetable oil
Prepare a grill for indirect heat:
Whisk 1/4 cup salt, 1/4 cup brown sugar and 3 cups warm water in a large bowl. Add the pork and soak 10 minutes. Meanwhile, mix the bourbon, vinegar, Worcestershire sauce, the remaining 1/4 cup brown sugar, the garlic and ginger in an ovenproof saucepan. Put on the grill over direct heat; bring to a boil, then remove from the grill.
Grill the onion and tomatoes over direct heat until charred, about 3 minutes per side for the tomato and 4 to 5 minutes per side for the onion. Add to the saucepan, then return the pan to the grill and cook until the sauce is thickened, about 15 more minutes.
Remove the chops from the brine; pat dry. Brush with the vegetable oil and grill over direct heat, 2 to 3 minutes per side. Transfer to the cooler side of the grill and cook 3 to 4 more minutes per side, brushing with the sauce. Serve with the remaining sauce and vegetables.
NOTE: I used a boneless chop and made them into sandwiches.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Skillet Barbecued Pork Chops
by buckyt
PORK CHOPS: 1/2 c. table salt 4 bone in chops 1 " thick 4 t. oil Dissolve salt in 2 qts. of water. Submerge chops and brine for 30 minutes in refrigerator. SPICE RUB 1 T. paprika 1 T. brown
by buckyt
PORK CHOPS: 1/2 c. table salt 4 bone in chops 1 " thick 4 t. oil Dissolve salt in 2 qts. of water. Submerge chops and brine for 30 minutes in refrigerator. SPICE RUB 1 T. paprika 1 T. brown
Marinated Barbecued Pork Chops
by sgre52160
6 to 8 (1-inch-think) pork loin or rib chops 1/2 cup vegetable oil 1/4 cup olive oil and lemon juice 1 tablespoon salt 1 teaspoon paprika 1/2 teaspoon pepper 6 bay leaves, halved 3 cloves ga
by sgre52160
6 to 8 (1-inch-think) pork loin or rib chops 1/2 cup vegetable oil 1/4 cup olive oil and lemon juice 1 tablespoon salt 1 teaspoon paprika 1/2 teaspoon pepper 6 bay leaves, halved 3 cloves ga
Texas-style Barbecued Pork Chops
by sgre52160
6 center loin pork chops, cut 1 1/2-inches thick 1/2 cup finely chopped onion 1/2 cup finely chopped celery 1 tablespoon vegetable oil 1 cup catsup 1/2 cup molasses 1/2 cup water 2 tablespoon
by sgre52160
6 center loin pork chops, cut 1 1/2-inches thick 1/2 cup finely chopped onion 1/2 cup finely chopped celery 1 tablespoon vegetable oil 1 cup catsup 1/2 cup molasses 1/2 cup water 2 tablespoon
Tipsy Chinese Barbecued Pork Chops
by sgre52160
6 pork chops, 1 inch thick Marinade 3 tbsp tomato based bbq sauce, sugar and soy sauce 2 tbsp dry sherry, gin, whiskey, brandy or rum 1/2 tsp five spice powder and salt 1 clove garlic, minced
by sgre52160
6 pork chops, 1 inch thick Marinade 3 tbsp tomato based bbq sauce, sugar and soy sauce 2 tbsp dry sherry, gin, whiskey, brandy or rum 1/2 tsp five spice powder and salt 1 clove garlic, minced
Bourbon Glazed Pork Chops
by sgre52160
1/2 cup firmly packed brown sugar 3 tbsp Dijon mustard 2 tbsp soy sauce and bourbon 1/2 tsp salt 1/4 tsp pepper 6 (1 inch thick) bone-in pork chops Stir together first 6 ingredients in a zip-t
by sgre52160
1/2 cup firmly packed brown sugar 3 tbsp Dijon mustard 2 tbsp soy sauce and bourbon 1/2 tsp salt 1/4 tsp pepper 6 (1 inch thick) bone-in pork chops Stir together first 6 ingredients in a zip-t
view more member recipes
related CDKitchen recipes
Bourbon Pork Chops with Dried Fruit
Easy Oven-Barbecued Pork Chops
Browned Pork Chops With Bacon And Bourbon-Molasses Glaze
BBQ Pork Chops
Dieters' Mexican Pork Chops
Pork Chops And Rice
Awesome Chops
7-Up Pork Chops
Pork Chops In Cream Of Mushroom Soup
Pork Chops in Beer Gravy (Schweinekotelett in Zweibelsosse)