Shelly's Recipe

WIENER SAUCE

Category: Sauces - Miscellaneous

1 lb. lean ground beef
1 6 oz. can tomato paste
6 beef bouillon cubes which have been dissolved in 3 C. hot water
1 fresh onion, chopped (or 1 tbsp dehydrated onion)
1/2 tbsp black pepper
1 tbsp chili powder
1 tbsp paprika
1 tbsp dried oregano
1/2 tbsp dried thyme
1/2 tbsp dried marjoram
2 tsp cumin
1 clove garlic, minced
2 tbsp Worcestershire sauce

Brown beef in large skillet. Stir in tomato paste and water-bouillon mixture. Add remaining ingredients; cover and simmer for one hour. Serve on hot dogs with mustard and chopped onion. Sauce may be frozen.