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Category: Tortes
Prep Time: Cook Time: Total Time:
1 package (8 ounces) cream cheese
1 package (3 ounces) cream cheese, softened
1/3 cup sugar
2 tsp vanilla extract
1 carton (8 ounces) frozen whipped topping, thawed
3 packages (3 ounces each) ladyfingers, split
Topping:
1/3 cup sugar
3 tbsp cornstarch
1 (20 ounce) can unsweetened crushed pineapple, undrained
In a mixing bowl, beat the cream cheeses, sugar and vanilla until smooth. Fold in whipped topping. Arrange ladyfingers on the bottom and around the edge of an ungreased 9-inch springform pan.
Spread bottom layer with half of cream cheese mixture. Top with remaining ladyfingers (ladyfingers may overlap); spread with remaining filling. Cover and chill.
In a small saucepan, combine sugar and cornstarch. Stir in pineapple. Bring to boil over medium heat, stirring constantly. Cook and stir for 1-2 minutes or until thickened. Cool to room temperature; gently spread over torte. Cover and refrigerate for at least 4 hours or until set. Remove sides of pan.
Yield: 12 servings
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PINEAPPLE BREEZE TORTE
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Category: Tortes
Prep Time: Cook Time: Total Time:
1 package (8 ounces) cream cheese
1 package (3 ounces) cream cheese, softened
1/3 cup sugar
2 tsp vanilla extract
1 carton (8 ounces) frozen whipped topping, thawed
3 packages (3 ounces each) ladyfingers, split
Topping:
1/3 cup sugar
3 tbsp cornstarch
1 (20 ounce) can unsweetened crushed pineapple, undrained
In a mixing bowl, beat the cream cheeses, sugar and vanilla until smooth. Fold in whipped topping. Arrange ladyfingers on the bottom and around the edge of an ungreased 9-inch springform pan.
Spread bottom layer with half of cream cheese mixture. Top with remaining ladyfingers (ladyfingers may overlap); spread with remaining filling. Cover and chill.
In a small saucepan, combine sugar and cornstarch. Stir in pineapple. Bring to boil over medium heat, stirring constantly. Cook and stir for 1-2 minutes or until thickened. Cool to room temperature; gently spread over torte. Cover and refrigerate for at least 4 hours or until set. Remove sides of pan.
Yield: 12 servings
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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