CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

PINEAPPLE BREEZE TORTE

Shelly's
recipe box

Printview my recipes
this recipe viewed 40 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Tortes
    Prep Time:       Cook Time:       Total Time:  

1 (8 oz) pkg cream cheese
1 (3 oz) pkg cream cheese, softened
1/3 cup sugar
2 tsp vanilla extract
1 (8 oz) carton frozen whipped topping, thawed
3 (3 oz) pkg ladyfingers, split

Topping:
1/3 cup sugar
3 tbsp cornstarch
1 (20 oz) can unsweetened crushed pineapple, undrained

In a mixing bowl, beat the cream cheeses, sugar and vanilla until smooth. Fold in whipped topping. Arrange ladyfingers on the bottom and around the edge of an ungreased 9-inch springform pan.

Spread bottom layer with half of cream cheese mixture. Top with remaining ladyfingers (ladyfingers may overlap); spread with remaining filling. Cover and chill.

In a small saucepan, combine sugar and cornstarch. Stir in pineapple. Bring to boil over medium heat, stirring constantly. Cook and stir for 1-2 minutes or until thickened. Cool to room temperature; gently spread over torte. Cover and refrigerate for at least 4 hours or until set. Remove sides of pan.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Pineapple Breeze Torte
   by sgre52160



1 package (8 ounces) cream cheese 1 package (3 ounces) cream cheese, softened 1/3 cup sugar 2 tsp vanilla extract 1 carton (8 ounces) frozen whipped topping, thawed 3 packages (3 ounces each) lad




Pineapple Torte
   by charlene8819



2 eggs 1 (#2 can) crushed pineapple 2 cups sugar 2 cups flour 2 tsp soda 1/2 tsp salt 1/2 cup brown sugar 1/2 cup shaved nutmeats whipped cream or ice cream Combine first 6 ingredients; mi




Fluffy Pineapple Torte
   by sgre52160



1 1/2 cups graham cracker crumbs 1/4 cup butter, melted 2 tbsp sugar Filling 1 (12 oz) can evaporated milk 1 (3 oz) pkg lemon gelatin 1 cup boiling water 1 (8 oz) pkg cream cheese, room tempe




Pineapple Cheese Torte
   by sgre52160



Pat-in-the-Pan Crust: 1 cup flour 1-1/4 cups confectioners sugar 1/4 cup finely chopped almonds 1/3 cup butter or margarine, softened Filling: 2 (8 oz) pkg cream cheese, softened 1/2 cup suga




Dobosh Torte (seven Layer Torte)
   by gluhtzee









view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.