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SPARKLING STRAWBERRY LEMONADE

Shelly's
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Category: Beverages and Cocktails
    Prep Time:       Cook Time:       Total Time:  

For the strawberry syrup:
1 heaping cup chopped strawberries
2 tbsp. sugar
1 tsp. lemon juice
2 tbsp. cold water
Pinch of salt

For the lemonade:
1 cup very hot water
2/3 cup sugar
11/4 cups freshly squeezed lemon juice
41/2 cups cold sparkling water or seltzer

To make the strawberry syrup, combine the strawberries, sugar, lemon juice, water and salt in the bowl of a food processor or blender. Puree until smooth. Pour the mixture through a fine mesh strainer to remove the seeds, pressing down to extract as much liquid as possible.

To make the lemonade, combine the hot water and sugar in a pitcher. Stir until the sugar is dissolved. Mix in the lemon juice and water. Stir in the strawberry puree.

To serve, rub a wedge of lemon or one of the spent lemon halves around the rim of a glass and then dip in sugar. Fill with ice if desired and then lemonade. Garnish with sliced lemon or strawberries. Serve immediately. Yield: 6-7 cups



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