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CHEWY CHOCOLATE-PEANUT BUTTER BARS

Shelly's
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Category: Bars
    Prep Time:       Cook Time:       Total Time:  

1 roll (16.5 oz) refrigerated sugar cookies
1 can sweetened condensed milk
1cup extra crunchy peanut butter
1tsp vanilla
3egg yolks
1bag (12 oz) semi-sweet baking chips (2 cups).

Heat oven to 350 degreesF. Spray 13x9-inch pan with cooking spray. Cut cookie dough in half crosswise. Cut each section in half lengthwise. Press dough evenly in bottom of pan to form crust. Bake 10 minutes.

Meanwhile, in medium bowl, mix condensed milk, peanut butter, vanilla and egg yolks until smooth. Spoon milk mixture evenly over partially baked crust; carefully spread. Bake 20 to 25 minutes longer or until set. Sprinkle with baking chips; let stand 3 minutes to soften. Spread evenly over top. Cool completely, about 1 hour 30 minutes. Refrigerate until set, about 30 minutes. For bars, cut into 6 rows by 6 rows.



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