↞ recipe box start page
Category: Wings
Prep Time: Cook Time: Total Time:
Marinade
1/2cup ketchup
1/4cup balsamic vinegar
2 tbsp dark brown sugar
4 tsp granulated garlic
4 tsp Worcestershire sauce
3 tsp Tabasco sauce
2 tsp Dijon mustard, paprika and chili powder
20 chicken wings, wing tips removed
Extra virgin olive oil
In a medium bowl whisk the marinade ingredients.
Rinse the chicken wings under cold water and pat dry with paper towels. Place in a large, resealable plastic bag and pour in the marinade. Press the air out of the bag and seal tightly. Turn the bag to distribute the marinade, place in a bowl, and refrigerate for 4 to 6 hours, turning occasionally.
Remove the wings from the bag and discard the marinade. Lightly brush or spray the wings with oil. Sear over direct medium heat (350 to 450), with the lid closed as much as possible, until well marked, 4 to 6 minutes, turning once. Continue grilling over indirect medium heat, with the lid closed, until the meat is no longer pink at the bone, 8 to 10 minutes. Serve warm. Serves 6-8
view more member recipes
Grilled - HOT, SWEET, AND STICKY CHICKEN WINGS
view my recipes
print
save
Category: Wings
Prep Time: Cook Time: Total Time:
Marinade
1/2cup ketchup
1/4cup balsamic vinegar
2 tbsp dark brown sugar
4 tsp granulated garlic
4 tsp Worcestershire sauce
3 tsp Tabasco sauce
2 tsp Dijon mustard, paprika and chili powder
20 chicken wings, wing tips removed
Extra virgin olive oil
In a medium bowl whisk the marinade ingredients.
Rinse the chicken wings under cold water and pat dry with paper towels. Place in a large, resealable plastic bag and pour in the marinade. Press the air out of the bag and seal tightly. Turn the bag to distribute the marinade, place in a bowl, and refrigerate for 4 to 6 hours, turning occasionally.
Remove the wings from the bag and discard the marinade. Lightly brush or spray the wings with oil. Sear over direct medium heat (350 to 450), with the lid closed as much as possible, until well marked, 4 to 6 minutes, turning once. Continue grilling over indirect medium heat, with the lid closed, until the meat is no longer pink at the bone, 8 to 10 minutes. Serve warm. Serves 6-8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Hot, Sweet And Sticky Bbq Chicken Wings
by sgre52160
For the marinade: 1/2 cup ketchup 1/4 cup balsamic vinegar 2 tbsp dark brown sugar 4 tsp granulated garlic 4 tsp Worcestershire sauce 3 tsp Tabasco sauce 2 tsp Dijon mustard, paprika and chili
by sgre52160
For the marinade: 1/2 cup ketchup 1/4 cup balsamic vinegar 2 tbsp dark brown sugar 4 tsp granulated garlic 4 tsp Worcestershire sauce 3 tsp Tabasco sauce 2 tsp Dijon mustard, paprika and chili
Asian Sticky Sweet And Spicy Chicken Wings
by sgre52160
Servings: 4 3/4 cup sweet chili sauce 2 teaspoons light soy sauce 1 to 3 teaspoons ground fresh chili paste (Sambal, depending on desired spice level0 1 1/2 pounds chicken wings (wing and drums
by sgre52160
Servings: 4 3/4 cup sweet chili sauce 2 teaspoons light soy sauce 1 to 3 teaspoons ground fresh chili paste (Sambal, depending on desired spice level0 1 1/2 pounds chicken wings (wing and drums
Sweet Sticky Chicken Wings/drumettes - Crockpot
by sgre52160
Marinade/Sauce 2 cloves garlic minced 2 tablespoons butter 3/4 teaspoon onion powder 1/2-3/4 teaspoon ground coriander seed 3 tablespoons oyster sauce 3 tablespoons black soy sauce 3 tablespoon
by sgre52160
Marinade/Sauce 2 cloves garlic minced 2 tablespoons butter 3/4 teaspoon onion powder 1/2-3/4 teaspoon ground coriander seed 3 tablespoons oyster sauce 3 tablespoons black soy sauce 3 tablespoon
Sweet And Sticky Grilled Drumsticks
by sgre52160
1 1/2 cups dry red wine 1 cup plus 2 tbsp packed dark-brown sugar 1/2 cup soy sauce 2 tbsp finely grated fresh ginger 1 garlic clove, minced 8 chicken drumsticks, skin on Coarse salt Bring wi
by sgre52160
1 1/2 cups dry red wine 1 cup plus 2 tbsp packed dark-brown sugar 1/2 cup soy sauce 2 tbsp finely grated fresh ginger 1 garlic clove, minced 8 chicken drumsticks, skin on Coarse salt Bring wi
Sticky Chicken Wings
by sgre52160
3-1/2 to 4 lbs whole chicken wings 1 cup packed brown sugar 3/4 cup soy sauce 1/2 cup teriyaki sauce 1/2 cup butter, melted 1 tbsp Creole seasoning 1 tsp ground mustard Cut chicken wings into
by sgre52160
3-1/2 to 4 lbs whole chicken wings 1 cup packed brown sugar 3/4 cup soy sauce 1/2 cup teriyaki sauce 1/2 cup butter, melted 1 tbsp Creole seasoning 1 tsp ground mustard Cut chicken wings into
view more member recipes
related CDKitchen recipes
Sweet Mesquite Maple Glazed Wings
Grilled Asian-Style Chicken Wings
Grilled Habanero Pineapple Wings
Oven-Baked Asian Chicken Wings
Spicy Hot Ranch Chicken Wings
Chinese Chicken Wings With Oyster Sauce
Sweet And Spicy Chicken Wings
Apricot Onion Chicken Wings
Marinated Chicken Wings
Italian BBQ Chicken Wings