↞ recipe box start page
Category: Pies - Cream and Custard
Prep Time: Cook Time: Total Time:
Crust:
1-1/4 cups chocolate cookie crumbs
3 Tablespoons sugar
1/3 cup butter, melted
Filling:
1/2 lb. (about 35-40) large marshmallows
3 Tablespoons sugar
1/2 cup evaporated milk
3 teaspoons instant coffee or espresso powder
1 cup (6 oz.) semi-sweet chocolate chips
1 cup heavy whipping cream
To make the crust: Preheat oven to 375 degrees F. In a medium bowl, mix all ingredients until well blended. Press firmly onto bottom and up side of 9-inch pie plate. Bake 8 to 10 minutes until set. Cool completely.
To make the filling: In top of a double boiler, combine marshmallows, sugar, evaporated milk and instant coffee/espresso powder. Cook over boiling water, stirring occasionally, until marshmallows are melted. Remove from heat. (This can be done in the microwave, but be sure to keep a close eye on it so it doesn't boil over.) Stir in chocolate chips until well blended. Cool completely. Spread 3/4 cup of the cooled filling into the bottom of the cooled crust.
In a separate bowl, beat heavy cream until thick. Fold whipped cream into the remaining chocolate mixture. Pour over chocolate layer. Chill at least 2 hours before serving. Top with additional whipped cream, chocolate curls or chopped pecan if desired.
view more member recipes
MOCHA FRAPPE PIE
view my recipes
print
save
Category: Pies - Cream and Custard
Prep Time: Cook Time: Total Time:
Crust:
1-1/4 cups chocolate cookie crumbs
3 Tablespoons sugar
1/3 cup butter, melted
Filling:
1/2 lb. (about 35-40) large marshmallows
3 Tablespoons sugar
1/2 cup evaporated milk
3 teaspoons instant coffee or espresso powder
1 cup (6 oz.) semi-sweet chocolate chips
1 cup heavy whipping cream
To make the crust: Preheat oven to 375 degrees F. In a medium bowl, mix all ingredients until well blended. Press firmly onto bottom and up side of 9-inch pie plate. Bake 8 to 10 minutes until set. Cool completely.
To make the filling: In top of a double boiler, combine marshmallows, sugar, evaporated milk and instant coffee/espresso powder. Cook over boiling water, stirring occasionally, until marshmallows are melted. Remove from heat. (This can be done in the microwave, but be sure to keep a close eye on it so it doesn't boil over.) Stir in chocolate chips until well blended. Cool completely. Spread 3/4 cup of the cooled filling into the bottom of the cooled crust.
In a separate bowl, beat heavy cream until thick. Fold whipped cream into the remaining chocolate mixture. Pour over chocolate layer. Chill at least 2 hours before serving. Top with additional whipped cream, chocolate curls or chopped pecan if desired.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Frangelico Cappuccino Mocha Frappe
by sgre52160
1/2 cup cold coffee 3 scoops chocolate or coffee ice cream 1/4 cup Nutella or chocolate syrup 1 1/2 cup crushed ice Shot of Frangelico liqueur Chopped hazelnuts 1 cup whipped cream In a blend
by sgre52160
1/2 cup cold coffee 3 scoops chocolate or coffee ice cream 1/4 cup Nutella or chocolate syrup 1 1/2 cup crushed ice Shot of Frangelico liqueur Chopped hazelnuts 1 cup whipped cream In a blend
Mocha Hazelnut Marble Cake With Mocha Sour Cream Ganache
by sgre52160
2 1/4 cups flour 1/2 cup toasted hazelnuts, finely ground 1 tsp baking powder and salt 9 oz unsalted butter, room temperature, divided use 3 oz bittersweet chocolate, coarsely chopped 1/4 cup cof
by sgre52160
2 1/4 cups flour 1/2 cup toasted hazelnuts, finely ground 1 tsp baking powder and salt 9 oz unsalted butter, room temperature, divided use 3 oz bittersweet chocolate, coarsely chopped 1/4 cup cof
Greek Beverage : Frappe
by cdinantiger01
Ingredients: 1 1/2 to 3 Tsp instant coffee 2/3 cups water 2 to 3 tbsp water 1/4 cup milk 2 to 3 ice cubes Instructions: Put coffee, sugar and 2-3 tablespoons of water in a cocktail shaker or
by cdinantiger01
Ingredients: 1 1/2 to 3 Tsp instant coffee 2/3 cups water 2 to 3 tbsp water 1/4 cup milk 2 to 3 ice cubes Instructions: Put coffee, sugar and 2-3 tablespoons of water in a cocktail shaker or
Honeydew Coconut Frappe
by UltimateCook
Serves/Makes: 4 6oz drinks Difficulty: 1 Prep Time: 5 minutes Ingredients: 2 cups frozen honeydew melon (not thawed) 4 Tablespoons coconut cream (recommend Coco Real Brand) 1 heaping Table
by UltimateCook
Serves/Makes: 4 6oz drinks Difficulty: 1 Prep Time: 5 minutes Ingredients: 2 cups frozen honeydew melon (not thawed) 4 Tablespoons coconut cream (recommend Coco Real Brand) 1 heaping Table
view more member recipes