Shelly's Recipe

CRAB AND SHRIMP DIP

Category: Dips - Seafood Cold

2 (8 oz) pkg cream cheese, room temperature
1 (3 oz) pkg cream cheese with chives, room temperature
1 can cream of shrimp soup
1 1/2 cups cooked chopped shrimp
1 tsp each Worcestershire sauce and dry mustard
1/4 tsp each garlic salt and paprika
Salt and pepper, to taste
3/4 to 1 cup mayonnaise
1 cup cook crabmeat

Mix ingredients in a bowl at least 2 hours before serving. Serve with crackers.