↞ recipe box start page
Category: Pancakes
Prep Time: Cook Time: Total Time:
1 cup flour
1/2 cup granulated white sugar
1-3/4 teaspoons baking powder
1 egg, separated
3/4 cup milk
1/2 cup pumpkin puree
1/2 cup butter, melted (1 stick)
1/2 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon nutmeg
In a large bowl, flour, sugar, baking powder, cinnamon, nutmeg and ginger.
In a medium bowl, lightly beat egg yolk with a fork. Add milk, pumpkin puree and vanilla; mix well. Add melted butter. If the butter is hot, add it slowly or you will cook your egg yolk. Stir this mixture into dry ingredients, just until combined.
In another bowl, beat egg white until stiff peaks form. Gently fold egg white into batter.
Heat a griddle or large skillet over medium heat and grease lightly with vegetable oil. For each pancake, spoon about 1/4 cup batter onto the hot griddle. Cook until bubbles appear on the surface and the edges look dry. Turn over and cook until golden brown. Serve immediately with cinnamon syrup or transfer pancakes to a baking sheet and keep warm in a 200 degree oven.
Cinnamon Syrup
1/2 cup sugar
1/2 brown sugar
2 tablespoons all-purpose flour
1 teaspoon cinnamon
1 teaspoon vanilla
1 cup water
In a saucepan combine white sugar, brown sugar, all-purpose flour and cinnamon. Stir dry ingredients together. Add vanilla extract and water. Bring to a boil, stirring occasionally. Remove from heat until you are ready to use.
view more member recipes
PUMPKIN SPICED PANCAKES
view my recipes
print
save
Category: Pancakes
Prep Time: Cook Time: Total Time:
1 cup flour
1/2 cup granulated white sugar
1-3/4 teaspoons baking powder
1 egg, separated
3/4 cup milk
1/2 cup pumpkin puree
1/2 cup butter, melted (1 stick)
1/2 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon nutmeg
In a large bowl, flour, sugar, baking powder, cinnamon, nutmeg and ginger.
In a medium bowl, lightly beat egg yolk with a fork. Add milk, pumpkin puree and vanilla; mix well. Add melted butter. If the butter is hot, add it slowly or you will cook your egg yolk. Stir this mixture into dry ingredients, just until combined.
In another bowl, beat egg white until stiff peaks form. Gently fold egg white into batter.
Heat a griddle or large skillet over medium heat and grease lightly with vegetable oil. For each pancake, spoon about 1/4 cup batter onto the hot griddle. Cook until bubbles appear on the surface and the edges look dry. Turn over and cook until golden brown. Serve immediately with cinnamon syrup or transfer pancakes to a baking sheet and keep warm in a 200 degree oven.
Cinnamon Syrup
1/2 cup sugar
1/2 brown sugar
2 tablespoons all-purpose flour
1 teaspoon cinnamon
1 teaspoon vanilla
1 cup water
In a saucepan combine white sugar, brown sugar, all-purpose flour and cinnamon. Stir dry ingredients together. Add vanilla extract and water. Bring to a boil, stirring occasionally. Remove from heat until you are ready to use.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Pumpkin Spiced Pancakes
by sgre52160
Pecan Syrup 1 cup maple-flavored pancake syrup 5 tbsp pecans, toasted and chopped Pancakes 1 cup buttermilk pancake mix 1 cup cold water 1/3 cup canned pumpkin 1/2 tsp ground cinnamon
by sgre52160
Pecan Syrup 1 cup maple-flavored pancake syrup 5 tbsp pecans, toasted and chopped Pancakes 1 cup buttermilk pancake mix 1 cup cold water 1/3 cup canned pumpkin 1/2 tsp ground cinnamon
Spiced Apple-filled Pancakes
by ICOOK2
For the filling: 1 Tbs. unsalted butter 3 Tbs. firmly packed light brown sugar 3 Granny Smith apples, peeled and grated 1/8 tsp. ground ginger 1/8 tsp. ground cloves 1/8 tsp. freshly grate
by ICOOK2
For the filling: 1 Tbs. unsalted butter 3 Tbs. firmly packed light brown sugar 3 Granny Smith apples, peeled and grated 1/8 tsp. ground ginger 1/8 tsp. ground cloves 1/8 tsp. freshly grate
Pumpkin Spiced
by samiller426
2 cups canned pumpkin 3 cups sugar 1 cup water 1 cup vegetable oil 4 eggs 3 1/3 cups all-purpose flour 2 tsp baking soda 2 tsp cinnamon 1 tsp salt 1 tsp baking powder ½ tsp nutmeg ¾ tsp g
by samiller426
2 cups canned pumpkin 3 cups sugar 1 cup water 1 cup vegetable oil 4 eggs 3 1/3 cups all-purpose flour 2 tsp baking soda 2 tsp cinnamon 1 tsp salt 1 tsp baking powder ½ tsp nutmeg ¾ tsp g
Spiced Pumpkin Cookies
by sgre52160
Cookies 1/2 cup butter, softened 1 1/2 cups packed brown sugar 3/4 cup canned pumpkin 1 egg 1 tbsp grated orange zest 1 1/4 cups and whole-wheat flours 1 tsp pumpkin pie spice and baking 1/4
by sgre52160
Cookies 1/2 cup butter, softened 1 1/2 cups packed brown sugar 3/4 cup canned pumpkin 1 egg 1 tbsp grated orange zest 1 1/4 cups and whole-wheat flours 1 tsp pumpkin pie spice and baking 1/4
Spiced Pumpkin Cheesecake
by sgre52160
Crust: 1 cup gingersnap-cookie crumbs (24 small cookies) 1/2 cup graham-cracker crumbs (4 graham crackers) 1/2 cup toasted pecan halves, pulsed in a food processor 3 tbsp unsalted butter, melt
by sgre52160
Crust: 1 cup gingersnap-cookie crumbs (24 small cookies) 1/2 cup graham-cracker crumbs (4 graham crackers) 1/2 cup toasted pecan halves, pulsed in a food processor 3 tbsp unsalted butter, melt
view more member recipes
related CDKitchen recipes
Good-Morning Pumpkin Pancakes
Fried Pumpkin
International House of Pancakes Cream of Wheat Pancakes
Pumpkin Pie Pancakes
Pumpkin Pancakes & Praline Sauce
Spiced Pumpkin Vodka
Spiced Wafer Cookies with Pumpkin Dip
Pumpkin Pecan Pancakes With Roasted Pears
Pumpkin, Apricot, And Raisin Jam
Pumpkin Custard (Baked In A Hollow Pumpkin)