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Category: Sauces - Miscellaneous
Prep Time: Cook Time: Total Time:
2 tablespoons butter
8 ounces sliced mushrooms
1 onion, sliced
3/4 cup chicken broth
1 tablespoon grainy mustard
2 tablespoons whisky (or bourbon)
Heat a saute pan over medium-high heat with the butter. When the butter starts bubbling, add in the mushrooms and the onions. Stir and cook until onions are fragrant and softened.
4. Pour in the chicken broth, mustard, whisky and season with salt and pepper to taste. Turn heat to low and let simmer for 2 minutes.
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WHISKY MUSHROOM SAUCE for Grilled Steaks
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Category: Sauces - Miscellaneous
Prep Time: Cook Time: Total Time:
2 tablespoons butter
8 ounces sliced mushrooms
1 onion, sliced
3/4 cup chicken broth
1 tablespoon grainy mustard
2 tablespoons whisky (or bourbon)
Heat a saute pan over medium-high heat with the butter. When the butter starts bubbling, add in the mushrooms and the onions. Stir and cook until onions are fragrant and softened.
4. Pour in the chicken broth, mustard, whisky and season with salt and pepper to taste. Turn heat to low and let simmer for 2 minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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