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Category: Dessert Sauces
Prep Time: Cook Time: Total Time:
8 oz strawberries (thawed or fresh)
1/3 cup sugar
2 tsp cornstarch
2/3 cup water
Combine strawberries and sugar in a small sauce pot. Whisk together the corn starch and water, add to the sauce pot and turn to medium heat. Stir until bubbling. Reduce the heat to medium low and let thicken for 6 -7 minutes. Refrigerate until ready to use. Serve cold.
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QUICK STRAWBERRY SAUCE

Prep Time: Cook Time: Total Time:
8 oz strawberries (thawed or fresh)
1/3 cup sugar
2 tsp cornstarch
2/3 cup water
Combine strawberries and sugar in a small sauce pot. Whisk together the corn starch and water, add to the sauce pot and turn to medium heat. Stir until bubbling. Reduce the heat to medium low and let thicken for 6 -7 minutes. Refrigerate until ready to use. Serve cold.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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