Shelly's Recipe

QUICK STRAWBERRY SAUCE

Category: Dessert Sauces

8 oz strawberries (thawed or fresh)
1/3 cup sugar
2 tsp cornstarch
2/3 cup water

Combine strawberries and sugar in a small sauce pot. Whisk together the corn starch and water, add to the sauce pot and turn to medium heat. Stir until bubbling. Reduce the heat to medium low and let thicken for 6 -7 minutes. Refrigerate until ready to use. Serve cold.