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Category: Cold
Prep Time: Cook Time: Total Time:
4 garlic cloves, chopped
1/2 cup olive oil
1 tablespoon grated orange rind
2 teaspoons grated lemon rind
1/3 cup fresh orange juice
3 tablespoons fresh lemon juice
1 1/2 teaspoons chopped fresh rosemary
1 teaspoon coarse salt
1/2 teaspoon freshly ground pepper
4 (6-ounce) cans ripe pitted black olives, drained
Garnish: fresh rosemary sprigs
Stir together first 10 ingredients in a large bowl. Cover and chill 8 hours. Let stand 30 minutes at room temperature before serving. Garnish, if desired. Serve with a slotted spoon. Serves 6
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CITRUS PARTY OLIVES
Category: Cold
Prep Time: Cook Time: Total Time:
4 garlic cloves, chopped
1/2 cup olive oil
1 tablespoon grated orange rind
2 teaspoons grated lemon rind
1/3 cup fresh orange juice
3 tablespoons fresh lemon juice
1 1/2 teaspoons chopped fresh rosemary
1 teaspoon coarse salt
1/2 teaspoon freshly ground pepper
4 (6-ounce) cans ripe pitted black olives, drained
Garnish: fresh rosemary sprigs
Stir together first 10 ingredients in a large bowl. Cover and chill 8 hours. Let stand 30 minutes at room temperature before serving. Garnish, if desired. Serve with a slotted spoon. Serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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