↞ recipe box start page
Category: Jello
Prep Time: Cook Time: Total Time:
1 (4-serving size) pkg each strawberry, orange and lemon flavored gelatins
3 cups boiling water, divided
1 cup cold water
1/4 cup sugar
1/2 cup orange juice
1 can (8 oz ) pineapple tidbits, drained
1 (8 oz) container frozen whipped topping, thawed
Prepare the strawberry and orange gelatin separately by dissolving each in 1 cup boiling water; stir until completely dissolved. Add 1/2 cup cold water to each, and then pour each into an 8 inch square pan. Chill for about 1-1/2 hours or until firm, and then cut into 1 inch cubes. Cover and set aside in the refrigerator.
Dissolve the lemon gelatin and sugar in 1 cup boiling water and stir in the orange juice; chill until slightly thickened (about 30 minutes). Stir in the pineapple tidbits and whipped topping; mix well. Fold in the gelatin cubes and pour into a 10 inch tube pan. Chill for 6 to 8 hours or until firm. When ready to serve, dip the tube pan three-quarters of the way in hot water for 10 seconds and invert quickly over a serving plate that is larger than the pan. Gently shake to loosen the dessert from the pan. Cut into 1/2 inch slices.
view more member recipes
POT OF GOLD
view my recipes
print
save
Category: Jello
Prep Time: Cook Time: Total Time:
1 (4-serving size) pkg each strawberry, orange and lemon flavored gelatins
3 cups boiling water, divided
1 cup cold water
1/4 cup sugar
1/2 cup orange juice
1 can (8 oz ) pineapple tidbits, drained
1 (8 oz) container frozen whipped topping, thawed
Prepare the strawberry and orange gelatin separately by dissolving each in 1 cup boiling water; stir until completely dissolved. Add 1/2 cup cold water to each, and then pour each into an 8 inch square pan. Chill for about 1-1/2 hours or until firm, and then cut into 1 inch cubes. Cover and set aside in the refrigerator.
Dissolve the lemon gelatin and sugar in 1 cup boiling water and stir in the orange juice; chill until slightly thickened (about 30 minutes). Stir in the pineapple tidbits and whipped topping; mix well. Fold in the gelatin cubes and pour into a 10 inch tube pan. Chill for 6 to 8 hours or until firm. When ready to serve, dip the tube pan three-quarters of the way in hot water for 10 seconds and invert quickly over a serving plate that is larger than the pan. Gently shake to loosen the dessert from the pan. Cut into 1/2 inch slices.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Carolina Gold
by sgre52160
1 1/2 cup prepared mustard 5 tbsp brown sugar 4 tbsp tomato paste 3 tbsp apple cider vinegar 1 tbsp Worcestershire sauce 1/2 tsp cayenne, black pepper and garlic powder Combine all ingre
by sgre52160
1 1/2 cup prepared mustard 5 tbsp brown sugar 4 tbsp tomato paste 3 tbsp apple cider vinegar 1 tbsp Worcestershire sauce 1/2 tsp cayenne, black pepper and garlic powder Combine all ingre
Italian Gold
by sgre52160
8 strips lean bacon 1 medium size onion, chopped 2 cloves garlic, chopped 1 lb fresh mushrooms, chopped 1 tbsp chopped fresh chives Freshly ground black pepper 4 tbsp Italian style bread c
by sgre52160
8 strips lean bacon 1 medium size onion, chopped 2 cloves garlic, chopped 1 lb fresh mushrooms, chopped 1 tbsp chopped fresh chives Freshly ground black pepper 4 tbsp Italian style bread c
Pot Of Gold Pork Chops
by charlene8819
Serves 4 4 pork chops 1 Tbsp oil 2 Tbsp onion, chopped 2 Tbsp butter 1 tsp salt 2 Tbsp all purpose flour 1 cup sour cream 2 (15 ¼ oz) cans corn, drained ½ lb bacon, crispy cooked and crum
by charlene8819
Serves 4 4 pork chops 1 Tbsp oil 2 Tbsp onion, chopped 2 Tbsp butter 1 tsp salt 2 Tbsp all purpose flour 1 cup sour cream 2 (15 ¼ oz) cans corn, drained ½ lb bacon, crispy cooked and crum
view more member recipes