↞ recipe box start page
Category: Pies - Miscellaneous
Prep Time: Cook Time: Total Time:
1 unbaked pie shell
6 ounces semisweet chocolate chips
4 tablespoons unsalted butter, melted
1 cup sugar
1/2 cup flour
2 eggs
1 teaspoon vanilla extract
1 cup chopped pecans
Whipped cream to garnish, optional
Preheat oven to 350 degrees. Sprinkle the chocolate chips all over the bottom of the uncooked pie shell and set aside.
In a separate bowl, combine the butter, sugar, and flour, until well blended; add the eggs, one at a time and blend in well. Add the vanilla and pecans, mix and pour evenly into pie shell on top of the chocolate chips.
Bake at 350 degrees for 20 minutes, remove and place strips of aluminum foil around the crust edges to prevent overbrowning and continue baking for 30 to 40 additional minutes, or until set. Let cool completely. Serve plain, with a dollop of whipped cream, or even better, top with a scoop of vanilla ice cream.
Variation: Use pecans, or switch the pecans for walnuts, use 1/2 cup of granulated sugar with 1/2 cup of brown sugar, add a splash of Kentucky bourbon to the filling if you like and fold in the pecans/walnuts and chocolate chips, pour mixture into the pie shell, and you'll have something close to a copycat Kentucky Derby Race Day pie.
view more member recipes
CHOCOLATE AND PECAN DIXIE PIE
view my recipes
print
save
Category: Pies - Miscellaneous
Prep Time: Cook Time: Total Time:
1 unbaked pie shell
6 ounces semisweet chocolate chips
4 tablespoons unsalted butter, melted
1 cup sugar
1/2 cup flour
2 eggs
1 teaspoon vanilla extract
1 cup chopped pecans
Whipped cream to garnish, optional
Preheat oven to 350 degrees. Sprinkle the chocolate chips all over the bottom of the uncooked pie shell and set aside.
In a separate bowl, combine the butter, sugar, and flour, until well blended; add the eggs, one at a time and blend in well. Add the vanilla and pecans, mix and pour evenly into pie shell on top of the chocolate chips.
Bake at 350 degrees for 20 minutes, remove and place strips of aluminum foil around the crust edges to prevent overbrowning and continue baking for 30 to 40 additional minutes, or until set. Let cool completely. Serve plain, with a dollop of whipped cream, or even better, top with a scoop of vanilla ice cream.
Variation: Use pecans, or switch the pecans for walnuts, use 1/2 cup of granulated sugar with 1/2 cup of brown sugar, add a splash of Kentucky bourbon to the filling if you like and fold in the pecans/walnuts and chocolate chips, pour mixture into the pie shell, and you'll have something close to a copycat Kentucky Derby Race Day pie.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Dixie Stampede Soup
by sgre52160
1 Qt chicken broth 1/2 cup frozen peas 1/2 cup whole kernel corn 1/2 cup canned green beans 1/2 cup carrots, peeled and grated 1/2 tsp garlic powder 1/2 tsp onion powder 1 1/2 cup heavy whippin
by sgre52160
1 Qt chicken broth 1/2 cup frozen peas 1/2 cup whole kernel corn 1/2 cup canned green beans 1/2 cup carrots, peeled and grated 1/2 tsp garlic powder 1/2 tsp onion powder 1 1/2 cup heavy whippin
Dixie Pork Chops
by sgre52160
8 pork chops 2 tbsp oil 1/2 tsp salt and sage 4 tart apples, cored and sliced 1/4 cup brown sugar 2 tbsp flour 1 cup hot water 1 tbsp vinegar Preheat oven to 350. Brown chops in oil; spri
by sgre52160
8 pork chops 2 tbsp oil 1/2 tsp salt and sage 4 tart apples, cored and sliced 1/4 cup brown sugar 2 tbsp flour 1 cup hot water 1 tbsp vinegar Preheat oven to 350. Brown chops in oil; spri
*dixie Triffle* - Easy
by sgre52160
1 box chocolate cake mix, prepared as directed, cooled and 1 pkg chocolate pudding, prepared as directed 1 container frozen whipped topping, thawed 6 butterfinger candy bars, crushed In a triff
by sgre52160
1 box chocolate cake mix, prepared as directed, cooled and 1 pkg chocolate pudding, prepared as directed 1 container frozen whipped topping, thawed 6 butterfinger candy bars, crushed In a triff
Dixie-stuffed Chicken Legs
by sgre52160
Apricot-Rum Barbecue Sauce 1/2 cup minced onion 1 tbsp minced fresh gingerroot 1 tbsp extra-virgin olive oil 1 cup apricot preserves 1/2 cup dark rum 1/2 cup prepared barbecue sauce 1/4
by sgre52160
Apricot-Rum Barbecue Sauce 1/2 cup minced onion 1 tbsp minced fresh gingerroot 1 tbsp extra-virgin olive oil 1 cup apricot preserves 1/2 cup dark rum 1/2 cup prepared barbecue sauce 1/4
view more member recipes
related CDKitchen recipes
Alabama Fudge Pecan Chewies
Chocolate Creams
Mini Butterscotch Phyllo Cups
Chocolate Caramel Pecan Pie
Butter Pecan Chocolate Marshmallow Bars