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Category: Napoleons/Eclairs/Strudel/Baklava/Cream Puffs
Prep Time: Cook Time: Total Time:
1/2 cup frozen whipped topping, thawed
2 tbsp seedless raspberry jam
1 (3 ox) pkg ladyfingers
1/4 cups semi-sweet chocolate chips
2 tsp vegetable shortening
Combine whipped topping and jam, mix well. Split each ladyfinger and spread with raspberry mixture equally between the halves. Replace the tops of the ladyfingers and place on a baking sheet. Melt chocolate chips and shortening in a small saucepan over medium-low heat. Drizzle over ladyfingers and chill for at least 1 hour or until the chocolate is firm. Serve or cover and chill until ready to serve.
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PETITE RASPBERRY ECLAIRS
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Category: Napoleons/Eclairs/Strudel/Baklava/Cream Puffs
Prep Time: Cook Time: Total Time:
1/2 cup frozen whipped topping, thawed
2 tbsp seedless raspberry jam
1 (3 ox) pkg ladyfingers
1/4 cups semi-sweet chocolate chips
2 tsp vegetable shortening
Combine whipped topping and jam, mix well. Split each ladyfinger and spread with raspberry mixture equally between the halves. Replace the tops of the ladyfingers and place on a baking sheet. Melt chocolate chips and shortening in a small saucepan over medium-low heat. Drizzle over ladyfingers and chill for at least 1 hour or until the chocolate is firm. Serve or cover and chill until ready to serve.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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