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Category: Cold
Prep Time: Cook Time: Total Time:
Asparagus (allow 5 to 6 stalks per person)
1 Cup sour cream
2 Tablespoons horseradish
1 teaspoon lemon juice
Pinch salt
White pepper
Wash and peel asparagus, break off lower stems. Cook until just done and then plunge vegetables into cold water. Drain and chill.
Mix remaining ingredients and let sit to blend flavors. Top each serving of asparagus with a spoonful of sauce.
ASPARAGUS APPETIZER
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Category: Cold
Prep Time: Cook Time: Total Time:
Asparagus (allow 5 to 6 stalks per person)
1 Cup sour cream
2 Tablespoons horseradish
1 teaspoon lemon juice
Pinch salt
White pepper
Wash and peel asparagus, break off lower stems. Cook until just done and then plunge vegetables into cold water. Drain and chill.
Mix remaining ingredients and let sit to blend flavors. Top each serving of asparagus with a spoonful of sauce.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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