Shelly's Recipe

*BAKED HAM*

Category: Ham

1 15-lb smoked ham, on the bone

Glaze
1 1/2 cups orange marmalade and firmly packed brown sugar
1 cup Dijon mustard
1 rounded tbsp whole cloves

Preheat oven to 300. Trim tough outer skin and excess fat from ham. Put ham in a large roasting pan and score, making crosshatch incisions all over it with a sharp knife. Roast for 2 hours. Remove ham from oven.

To make glaze: Combine orange marmalade, mustard and brown sugar in a medium bowl.

Stud ham with cloves, inserting one at the intersection of each crosshatch, then brush entire surface of ham generously with glaze and return to oven. Cook ham 1 more hour, brushing with glaze at least three times. Turn heat up to 350 and cook 30 minutes more. Carve and serve warm or at room temperature.