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Category: Ham
Prep Time: Cook Time: Total Time:
1 15-lb smoked ham, on the bone
Glaze
1 1/2 cups orange marmalade and firmly packed brown sugar
1 cup Dijon mustard
1 rounded tbsp whole cloves
Preheat oven to 300. Trim tough outer skin and excess fat from ham. Put ham in a large roasting pan and score, making crosshatch incisions all over it with a sharp knife. Roast for 2 hours. Remove ham from oven.
To make glaze: Combine orange marmalade, mustard and brown sugar in a medium bowl.
Stud ham with cloves, inserting one at the intersection of each crosshatch, then brush entire surface of ham generously with glaze and return to oven. Cook ham 1 more hour, brushing with glaze at least three times. Turn heat up to 350 and cook 30 minutes more. Carve and serve warm or at room temperature.
*BAKED HAM*
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Category: Ham
Prep Time: Cook Time: Total Time:
1 15-lb smoked ham, on the bone
Glaze
1 1/2 cups orange marmalade and firmly packed brown sugar
1 cup Dijon mustard
1 rounded tbsp whole cloves
Preheat oven to 300. Trim tough outer skin and excess fat from ham. Put ham in a large roasting pan and score, making crosshatch incisions all over it with a sharp knife. Roast for 2 hours. Remove ham from oven.
To make glaze: Combine orange marmalade, mustard and brown sugar in a medium bowl.
Stud ham with cloves, inserting one at the intersection of each crosshatch, then brush entire surface of ham generously with glaze and return to oven. Cook ham 1 more hour, brushing with glaze at least three times. Turn heat up to 350 and cook 30 minutes more. Carve and serve warm or at room temperature.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.