↞ recipe box start page
Category: Pies - Cream and Custard
Prep Time: Cook Time: Total Time:
3 eggs
3/4 cup sifted powdered sugar
1/2 cup cornstarch
1/2 tsp salt
2-1/2 cups milk
1/2 cup peanut butter
1-1/2 tsp vanilla
1/4 tsp cream of tartar
6 tbsp granulated sugar
1 baked 9-inch piecrust
Separate the egg yolks from egg whites. Place whites in a large mixing bowl and allow them to stand at room temperature for 30 minutes. Place yolks in a small mixing bowl; set aside.
For filling: In a medium saucepan, stir together powdered sugar, cornstarch, and salt. Gradually stir in milk and peanut butter. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 2 minutes more. Remove from heat.
Slightly beat egg yolks with a rotary beater or fork. Gradually stir about 1 cup of the hot mixture into egg yolks. Pour egg yolk mixture back into filling in saucepan. Bring to a gentle boil. Cook and stir 2 minutes more. Remove from heat. Stir in 1 tsp of the vanilla. Keep the filling warm while preparing the meringue.
For meringue*: Add the remaining 1/2 tsp vanilla and the cream of tartar to the egg whites. Beat with an electric mixer on medium speed for about 1 minute or until soft peaks form (tips curl). Add the granulated sugar 1 tbsp at a time, beating on high speed for about 4 minutes or until mixture forms stiff, glossy peaks (tips stand straight) and sugar dissolves.
Pour warm filling into piecrust. Immediately spread meringue over warm pie filling, carefully sealing to edge of pastry to prevent shrinkage. Bake in a 350 degree F oven for 15 minutes. Cool on a wire rack for 1 hour. Chill 3 to 6 hours before serving.
*Note: Omit the meringue, if you like. Pour hot filling into baked pastry shell and chill for 4 to 6 hours. Just before serving, spread with some sweetened whipped cream.
view more member recipes
CREAMY PEANUT BUTTER MERINGUE PIE
view my recipes
print
save
Category: Pies - Cream and Custard
Prep Time: Cook Time: Total Time:
3 eggs
3/4 cup sifted powdered sugar
1/2 cup cornstarch
1/2 tsp salt
2-1/2 cups milk
1/2 cup peanut butter
1-1/2 tsp vanilla
1/4 tsp cream of tartar
6 tbsp granulated sugar
1 baked 9-inch piecrust
Separate the egg yolks from egg whites. Place whites in a large mixing bowl and allow them to stand at room temperature for 30 minutes. Place yolks in a small mixing bowl; set aside.
For filling: In a medium saucepan, stir together powdered sugar, cornstarch, and salt. Gradually stir in milk and peanut butter. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 2 minutes more. Remove from heat.
Slightly beat egg yolks with a rotary beater or fork. Gradually stir about 1 cup of the hot mixture into egg yolks. Pour egg yolk mixture back into filling in saucepan. Bring to a gentle boil. Cook and stir 2 minutes more. Remove from heat. Stir in 1 tsp of the vanilla. Keep the filling warm while preparing the meringue.
For meringue*: Add the remaining 1/2 tsp vanilla and the cream of tartar to the egg whites. Beat with an electric mixer on medium speed for about 1 minute or until soft peaks form (tips curl). Add the granulated sugar 1 tbsp at a time, beating on high speed for about 4 minutes or until mixture forms stiff, glossy peaks (tips stand straight) and sugar dissolves.
Pour warm filling into piecrust. Immediately spread meringue over warm pie filling, carefully sealing to edge of pastry to prevent shrinkage. Bake in a 350 degree F oven for 15 minutes. Cool on a wire rack for 1 hour. Chill 3 to 6 hours before serving.
*Note: Omit the meringue, if you like. Pour hot filling into baked pastry shell and chill for 4 to 6 hours. Just before serving, spread with some sweetened whipped cream.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Peanut Butter Cream Pie With Crumb-topped Meringue
by sgre52160
3/4 cup confectioners sugar 1/2 cup smooth peanut butter 2/3 cup plus 4 tbsp sugar, divided usage 3 cup milk, divided usage 3 eggs, separated 6 tbsp cornstarch, divided usage 3 tbsp flour 1/4 t
by sgre52160
3/4 cup confectioners sugar 1/2 cup smooth peanut butter 2/3 cup plus 4 tbsp sugar, divided usage 3 cup milk, divided usage 3 eggs, separated 6 tbsp cornstarch, divided usage 3 tbsp flour 1/4 t
No-bake Creamy Peanut Butter Pie
by sgre52160
For the Crust: 8 ounces Oreo cookies, crushed into fine crumbs Pinch of salt 4 tablespoons unsalted butter, melted 4 ounces semisweet chocolate chips 1/2 cup heavy cream 1/4 cup chopped peanuts
by sgre52160
For the Crust: 8 ounces Oreo cookies, crushed into fine crumbs Pinch of salt 4 tablespoons unsalted butter, melted 4 ounces semisweet chocolate chips 1/2 cup heavy cream 1/4 cup chopped peanuts
Creamy Peanut Butter Frosting
by sgre52160
1 cup creamy peanut butter (for best flavor use a good quality peanut butter) 6 tbsp butter, softened 1 tsp vanilla 1/8 tsp salt 1/3 cup heavy whipping cream 1 cup confectioners sugar, sifted
by sgre52160
1 cup creamy peanut butter (for best flavor use a good quality peanut butter) 6 tbsp butter, softened 1 tsp vanilla 1/8 tsp salt 1/3 cup heavy whipping cream 1 cup confectioners sugar, sifted
Healthier Creamy Low-sugar Peanut Butter Pie
by 11lles11
This is my version Bob Evan's Peanut Butter Pie recipe that has lower sugar, is creamier and healthier. Serves/Makes: 10 Difficulty Level: 3 Ready In: 2-5 Hours Ingredients: 1 package (1 oun
by 11lles11
This is my version Bob Evan's Peanut Butter Pie recipe that has lower sugar, is creamier and healthier. Serves/Makes: 10 Difficulty Level: 3 Ready In: 2-5 Hours Ingredients: 1 package (1 oun
Creamy Peanut Butter Chocolate Bars - Mrs. Fields
by sgre52160
Crust: 8 medium-sized butter or chocolate chip cookies 1/4 cup butter, melted Chocolate Layers: 2 1/2 cups milk chocolate chips Peanut Butter Filling: 1 1/2 cups creamy peanut butter 1/2 c
by sgre52160
Crust: 8 medium-sized butter or chocolate chip cookies 1/4 cup butter, melted Chocolate Layers: 2 1/2 cups milk chocolate chips Peanut Butter Filling: 1 1/2 cups creamy peanut butter 1/2 c
view more member recipes
related CDKitchen recipes
Royal Icing With Meringue Powder
Whipped Peanut Butter
Peanut Butter Shake
Peanut Butter Frosting
Easy Peanut Butter Pie
The Creamiest No Cook Peanut Butter Fudge
Chocolate Peanut Butter Milk Shake
Mini Peanut Butter Cup Cookies
Peanut Butter Layer Cake With Peanut Butter Frosting
Holiday Inn Peanut Butter Cup Cake