↞ recipe box start page
Category: Sandwiches
Prep Time: Cook Time: Total Time:
2 lbs sirloin steak or Round Steak
3-4 tsp dried mustard
1 tsp fresh ground black pepper
1/2 tsp garlic powder and salt
Cooking spray
2-3 cups sliced fresh mushrooms
1 large onion, cut in 1/4 inch wedges
1 red bell pepper, seeded and cut into 1/4 inch strips
1 yellow pepper, seeded and cut into 1/4 inch strips
4 tbsp water
3 tbsp red wine vinegar
1 cup crumbled blue cheese or feta cheese
8 (8 inch) flour tortillas
3 cups chopped romaine lettuce
1 pkg French Fries
Trim fat from beef; slice into 1/4-inch strips. Set aside. Combine mustard, black pepper, garlic powder and salt in large bowl. Add beef, tossing to coat.
Place a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add beef mixture; saute 4-5 minutes or until done. Remove from pan; keep warm. Add mushrooms, onion, and bell pepper to pan; saute 2-3 minutes. Add water, cover and cook 5 minutes, stirring occasionally. Stir in beef mixture and vinegar. Remove from heat; stir in cheese.
Warm tortillas according to package directions. Spoon 1 cup mixture onto each tortilla; tope each serving with 1/2 cup lettuce, and roll up. Serve with baked French Fries.
view more member recipes
BLUE CHEESE-PEPPER STEAK WRAPS
view my recipes
print
save
Category: Sandwiches
Prep Time: Cook Time: Total Time:
2 lbs sirloin steak or Round Steak
3-4 tsp dried mustard
1 tsp fresh ground black pepper
1/2 tsp garlic powder and salt
Cooking spray
2-3 cups sliced fresh mushrooms
1 large onion, cut in 1/4 inch wedges
1 red bell pepper, seeded and cut into 1/4 inch strips
1 yellow pepper, seeded and cut into 1/4 inch strips
4 tbsp water
3 tbsp red wine vinegar
1 cup crumbled blue cheese or feta cheese
8 (8 inch) flour tortillas
3 cups chopped romaine lettuce
1 pkg French Fries
Trim fat from beef; slice into 1/4-inch strips. Set aside. Combine mustard, black pepper, garlic powder and salt in large bowl. Add beef, tossing to coat.
Place a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add beef mixture; saute 4-5 minutes or until done. Remove from pan; keep warm. Add mushrooms, onion, and bell pepper to pan; saute 2-3 minutes. Add water, cover and cook 5 minutes, stirring occasionally. Stir in beef mixture and vinegar. Remove from heat; stir in cheese.
Warm tortillas according to package directions. Spoon 1 cup mixture onto each tortilla; tope each serving with 1/2 cup lettuce, and roll up. Serve with baked French Fries.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Blue Cheese Flank Steak
by ICOOK2
1 medium onion, sliced 1 garlic clove, peeled and sliced 1/3 cup water 1/3 cup white wine vinegar 2 Tbsp reduced-sodium soy sauce 1/2 tsp coarsely ground pepper 1 beef flank steak (1 lb) 1/2 cu
by ICOOK2
1 medium onion, sliced 1 garlic clove, peeled and sliced 1/3 cup water 1/3 cup white wine vinegar 2 Tbsp reduced-sodium soy sauce 1/2 tsp coarsely ground pepper 1 beef flank steak (1 lb) 1/2 cu
Steak And Blue Cheese Salad
by kathiecooks
1/2 cup mayonnaise 1 tablespoon minced white onion 2 teaspoons minced garlic 2 tablespoons minced Italian parsley 1 cup buttermilk 2 teaspoons fresh lemon juice 2 teaspoons white wine vi
by kathiecooks
1/2 cup mayonnaise 1 tablespoon minced white onion 2 teaspoons minced garlic 2 tablespoons minced Italian parsley 1 cup buttermilk 2 teaspoons fresh lemon juice 2 teaspoons white wine vi
Blue-cheese-topped Steak
by sgre52160
4 shell steaks (about 12 oz each) 1 clove garlic, minced 1/4 tsp salt 1/8 tsp pepper 1 tbsp chopped parsley 4 tbsp cream cheese, softened 6 oz blue cheese 1 green onion, finely chopped 2
by sgre52160
4 shell steaks (about 12 oz each) 1 clove garlic, minced 1/4 tsp salt 1/8 tsp pepper 1 tbsp chopped parsley 4 tbsp cream cheese, softened 6 oz blue cheese 1 green onion, finely chopped 2
Blue Cheese-onion Steak Bites
by sgre52160
3 large onions, thinly sliced into rings 3 tablespoons butter 12 garlic cloves, minced 4 beef tenderloin steaks (6 ounces each) 1/4 teaspoon salt 1/4 teaspoon pepper 1 loaf (10-1/2 ounces) Frenc
by sgre52160
3 large onions, thinly sliced into rings 3 tablespoons butter 12 garlic cloves, minced 4 beef tenderloin steaks (6 ounces each) 1/4 teaspoon salt 1/4 teaspoon pepper 1 loaf (10-1/2 ounces) Frenc
Grilled Steak With Blue Cheese And Ale Sauce
by sgre52160
1/2 pound blue Cheese, crumbled 12 ounces pale ale beer Kosher salt Ground black pepper 2 steaks, your choice and desired thickness Start making the sauce by pouring the beer into a sauce
by sgre52160
1/2 pound blue Cheese, crumbled 12 ounces pale ale beer Kosher salt Ground black pepper 2 steaks, your choice and desired thickness Start making the sauce by pouring the beer into a sauce
view more member recipes
related CDKitchen recipes
No Mayo Creamy Blue Cheese Dressing
Grilled Steak With Tomato And Blue Cheese Salsa
Blue Cheese French Dressing
Sizzlin' Steak Burgers
Blue Cheese Cream Sauce
Big Boy's Blue Cheese Dressing
Grilled Ribeye With Blue Cheese And Garlic Butter
Salmon with Blue Cheese
Roasted Portobello Mushrooms With Blue Cheese
Chipotle Blue Cheese Dip