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Category: Pies - Cream and Custard
Prep Time: Cook Time: Total Time:
9-inch baked pastry shell
1 14-oz. can condensed milk (not evaporated)
2/3 cup water
1 (4 serving) pkg. chocolate pudding mix (not instant)
1 1-oz. square unsweetened chocolate
2 cup (1 pt.) whipping cream, stiffly whipped
In large saucepan, combine condensed milk, water and pudding mix; mix well. Add chocolate. Over medium heat, cook and stir rapidly until chocolate melts and mixture thickens. Remove from heat; beat until smooth. Cool. Chill thoroughly; stir. Fold in whipped cream. Pour into prepared pastry shell. Chill 4 hours until set.
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CHOCOLATE MOUSSE PIE
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Category: Pies - Cream and Custard
Prep Time: Cook Time: Total Time:
9-inch baked pastry shell
1 14-oz. can condensed milk (not evaporated)
2/3 cup water
1 (4 serving) pkg. chocolate pudding mix (not instant)
1 1-oz. square unsweetened chocolate
2 cup (1 pt.) whipping cream, stiffly whipped
In large saucepan, combine condensed milk, water and pudding mix; mix well. Add chocolate. Over medium heat, cook and stir rapidly until chocolate melts and mixture thickens. Remove from heat; beat until smooth. Cool. Chill thoroughly; stir. Fold in whipped cream. Pour into prepared pastry shell. Chill 4 hours until set.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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