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Category: Mousse
Prep Time: Cook Time: Total Time:
4 (1 oz) squares semi-sweet chocolate, cut into pieces
3 eggs, separated
1 tsp vanilla
3/4 tsp cream of tartar
1/3 – 1/2 cup sugar
1 cup chilled whipping cream
Heat chocolate in a saucepan over low heat, stirring occasionally, until melted; remove from heat. Beat egg yolks slightly; stir yolks and vanilla into chocolate. Beat egg whites and cream of tartar until foamy. Beat in sugar, 1 tbsp at a time, continue beating until stiff and glossy. Stir about 1/4 of the meringue into chocolate mixture. Fold into remaining meringue. Beat whipping cream in a chilled bowl until stiff. Fold into chocolate meringue mixture. Spoon into dessert dishes. Refrigerate at least 2 hours but no longer than 48 hours. Top servings with sweetened whipped cream and grated chocolate. Refrigerate any remaining desserts immediately. Serves 4
Note: Substitute the vanilla extract for 1/8 cup Malibu rum.
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CHOCOLATE MOUSSE
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Category: Mousse
Prep Time: Cook Time: Total Time:
4 (1 oz) squares semi-sweet chocolate, cut into pieces
3 eggs, separated
1 tsp vanilla
3/4 tsp cream of tartar
1/3 – 1/2 cup sugar
1 cup chilled whipping cream
Heat chocolate in a saucepan over low heat, stirring occasionally, until melted; remove from heat. Beat egg yolks slightly; stir yolks and vanilla into chocolate. Beat egg whites and cream of tartar until foamy. Beat in sugar, 1 tbsp at a time, continue beating until stiff and glossy. Stir about 1/4 of the meringue into chocolate mixture. Fold into remaining meringue. Beat whipping cream in a chilled bowl until stiff. Fold into chocolate meringue mixture. Spoon into dessert dishes. Refrigerate at least 2 hours but no longer than 48 hours. Top servings with sweetened whipped cream and grated chocolate. Refrigerate any remaining desserts immediately. Serves 4
Note: Substitute the vanilla extract for 1/8 cup Malibu rum.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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