↞ recipe box start page
Category: Stews
Prep Time: Cook Time: Total Time:
2 tbsp olive
1 to 11/2 lb fresh Italian sausage links (hot or mild), sliced into 1 inch pieces
1 large onion, coarsely chopped
1 green bell pepper, seeded and coarsely chopped
1 sweet red, yellow or orange bell pepper, seeded and coarsely chopped
3 garlic cloves, finely chopped
4 cups fresh tomatoes, peeled and chopped into small pieces, or 1 (28 oz) can Italian plum tomatoes (with juice), chopped
2 tbsp fresh basil, chopped
1/4 tsp dried oregano
1/4 tsp red pepper flakes (optional)
1/4 tsp salt
1 (12 oz) pkg fusilli (corkscrew) or farfalle (bow tie) pasta, cooked
Parmigiano-Reggiano cheese, grated
In a large skillet, heat the olive oil over medium-high heat. Add the sausage, onion, and peppers. Cook, turning often, until the sausage is browned and the vegetables are tender-crisp, 5 to 8 minutes. Add the garlic during last 2 minutes of cooking. If the sausage produces an excessive amount of fat, pour off all but 2 tablespoons.
Add the tomatoes, basil, oregano, red pepper flakes and salt. Bring the mixture to a boil, cover the skillet tightly with a lid and reduce the heat to low. Simmer for 15 to 20 minutes, until the sausage is thoroughly cooked and the vegetables are tender. Serve over pasta and top with grated Parmigiano-Reggiano. Serves 4.
view more member recipes
ITALIAN SAUSAGE STEW
view my recipes
print
save
Category: Stews
Prep Time: Cook Time: Total Time:
2 tbsp olive
1 to 11/2 lb fresh Italian sausage links (hot or mild), sliced into 1 inch pieces
1 large onion, coarsely chopped
1 green bell pepper, seeded and coarsely chopped
1 sweet red, yellow or orange bell pepper, seeded and coarsely chopped
3 garlic cloves, finely chopped
4 cups fresh tomatoes, peeled and chopped into small pieces, or 1 (28 oz) can Italian plum tomatoes (with juice), chopped
2 tbsp fresh basil, chopped
1/4 tsp dried oregano
1/4 tsp red pepper flakes (optional)
1/4 tsp salt
1 (12 oz) pkg fusilli (corkscrew) or farfalle (bow tie) pasta, cooked
Parmigiano-Reggiano cheese, grated
In a large skillet, heat the olive oil over medium-high heat. Add the sausage, onion, and peppers. Cook, turning often, until the sausage is browned and the vegetables are tender-crisp, 5 to 8 minutes. Add the garlic during last 2 minutes of cooking. If the sausage produces an excessive amount of fat, pour off all but 2 tablespoons.
Add the tomatoes, basil, oregano, red pepper flakes and salt. Bring the mixture to a boil, cover the skillet tightly with a lid and reduce the heat to low. Simmer for 15 to 20 minutes, until the sausage is thoroughly cooked and the vegetables are tender. Serve over pasta and top with grated Parmigiano-Reggiano. Serves 4.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Northern Italian Risotto With Italian Sausage
by sgre52160
1 lb Italian sausage 4 tbsp butter 1/2 cup olive oil 3 cloves garlic 1 medium onion, finely chopped 4 1/2 cups chicken stock 1/8 tsp ground nutmeg 1 cup white cooking wine 1 1/2 cups
by sgre52160
1 lb Italian sausage 4 tbsp butter 1/2 cup olive oil 3 cloves garlic 1 medium onion, finely chopped 4 1/2 cups chicken stock 1/8 tsp ground nutmeg 1 cup white cooking wine 1 1/2 cups
Sausage Stew
by sgre52160
2-3 lb Italian sweet sausage 1 medium onion, sliced 3 carrots, sliced 2-3 large potatoes, cut up 1 (28 oz can) crushed tomatoes 1 small can sweet peas, drained 1 tsp parsley, basil and oregano
by sgre52160
2-3 lb Italian sweet sausage 1 medium onion, sliced 3 carrots, sliced 2-3 large potatoes, cut up 1 (28 oz can) crushed tomatoes 1 small can sweet peas, drained 1 tsp parsley, basil and oregano
Sausage Tortellini Stew
by sgre52160
18 browned, chopped sausage links (about 3 cups) 1 TB butter or margarine 1 chopped large onion 2 chopped ribs celery 2 c chopped green bell pepper 2 finely sliced cloves garlic 3 chopped ripe t
by sgre52160
18 browned, chopped sausage links (about 3 cups) 1 TB butter or margarine 1 chopped large onion 2 chopped ribs celery 2 c chopped green bell pepper 2 finely sliced cloves garlic 3 chopped ripe t
Sausage And Cannellini Stew
by sgre52160
2 tsp olive oil 1/2 cup chopped onion 1/2 fresh Poblano chile, seeded and chopped or 1/2 (4 oz) can chopped green chilies 1 clove garlic, minced Coarse salt and pepper, to taste 1/2 lb kielbasa o
by sgre52160
2 tsp olive oil 1/2 cup chopped onion 1/2 fresh Poblano chile, seeded and chopped or 1/2 (4 oz) can chopped green chilies 1 clove garlic, minced Coarse salt and pepper, to taste 1/2 lb kielbasa o
view more member recipes
related CDKitchen recipes
Savory Italian Sausage Stew
Jump In The Boat Italian Sausage Sandwiches
Italian Sausage, Peppers and Onions
Pasta With Italian Sausage And Vegetables
Hot Sausage Sandwiches
Chicken and Sausage Spaghetti Sauce
Super Quick and Easy Smoked Sausage
Mama Losasso's Hot Italian Sausage Stuffing
Peasant Pasta
Lowfat Turkey Sausage Stew