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Category: Bars
Prep Time: Cook Time: Total Time:
2 large eggs, beaten
1/2 cup butter, softened
1 1/3 cups all purpose flour
1 1/2 cups dark brown sugar
2 teaspoons vanilla
1 cup pecans, chopped (reserve 2 tablespoons for garnish)
1 cup prepared (store bought) caramel sauce
Preheat oven to 350 degrees. In a large mixing bowl using a hand mixer, cream butter and brown sugar. Add eggs one at a time and mix until fully incorporated. Mix in vanilla. Slowly add flour and mix until combined. Using a spatula, fold in pecans. Pour mixture into a 9X9 baking dish sprayed with a non-stick baking spray. Bake for approximately 30 minutes.
Remove from oven and drizzle with caramel sauce and reserved chopped pecans. Allow to fully cool, and cut into bars.
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CARAMEL BUTTER PECAN BARS
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Prep Time: Cook Time: Total Time:
2 large eggs, beaten
1/2 cup butter, softened
1 1/3 cups all purpose flour
1 1/2 cups dark brown sugar
2 teaspoons vanilla
1 cup pecans, chopped (reserve 2 tablespoons for garnish)
1 cup prepared (store bought) caramel sauce
Preheat oven to 350 degrees. In a large mixing bowl using a hand mixer, cream butter and brown sugar. Add eggs one at a time and mix until fully incorporated. Mix in vanilla. Slowly add flour and mix until combined. Using a spatula, fold in pecans. Pour mixture into a 9X9 baking dish sprayed with a non-stick baking spray. Bake for approximately 30 minutes.
Remove from oven and drizzle with caramel sauce and reserved chopped pecans. Allow to fully cool, and cut into bars.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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