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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
1 pkg frozen crabmeat, thawed
1/2 stick butter
1 tbsp Parmesan cheese, grated
salt and pepper to taste
8-20 milk crackers, crushed
12-16 large raw shrimp, cleaned and deveined
Drain juice from thawed crabmeat and save. Melt butter. Blend in crabmeat and Parmesan. Season to taste with salt and pepper. Gradually add crushed crackers. If mixture is too thick, thin with crabmeat juice. Place mixture in shrimp, opened butterfly style. Bake at 375 for 20 minutes.
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BAKED STUFFED SHRIMP
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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
1 pkg frozen crabmeat, thawed
1/2 stick butter
1 tbsp Parmesan cheese, grated
salt and pepper to taste
8-20 milk crackers, crushed
12-16 large raw shrimp, cleaned and deveined
Drain juice from thawed crabmeat and save. Melt butter. Blend in crabmeat and Parmesan. Season to taste with salt and pepper. Gradually add crushed crackers. If mixture is too thick, thin with crabmeat juice. Place mixture in shrimp, opened butterfly style. Bake at 375 for 20 minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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