Shelly's Recipe

BAKED STUFFED SHRIMP

Category: Fish and Seafood

1 pkg frozen crabmeat, thawed
1/2 stick butter
1 tbsp Parmesan cheese, grated
salt and pepper to taste
8-20 milk crackers, crushed
12-16 large raw shrimp, cleaned and deveined

Drain juice from thawed crabmeat and save. Melt butter. Blend in crabmeat and Parmesan. Season to taste with salt and pepper. Gradually add crushed crackers. If mixture is too thick, thin with crabmeat juice. Place mixture in shrimp, opened butterfly style. Bake at 375 for 20 minutes.