↞ recipe box start page
Category: Salad
Prep Time: Cook Time: Total Time:
6-8 tomatoes, cut into chunks
1/8 tsp minced garlic
1/2 tsp salt, sugar, pepper, dried oregano and basil leaves
1 tsp cider vinegar
2 tbsp olive oil
Combine in a bowl and chill at least 1 hour before serving.
view more member recipes
TOMATO SALAD

Prep Time: Cook Time: Total Time:
6-8 tomatoes, cut into chunks
1/8 tsp minced garlic
1/2 tsp salt, sugar, pepper, dried oregano and basil leaves
1 tsp cider vinegar
2 tbsp olive oil
Combine in a bowl and chill at least 1 hour before serving.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Tomato Salad
by sgre52160
Dash of pepper 5 cloves fresh garlic crushed 1/4 cup oil 6 tbsp sugar 1/2 cup vinegar 1 tbsp salt 9 large plum tomatoes Cut tomatoes to circles and combine with all ingredients. Let tomatoes
by sgre52160
Dash of pepper 5 cloves fresh garlic crushed 1/4 cup oil 6 tbsp sugar 1/2 cup vinegar 1 tbsp salt 9 large plum tomatoes Cut tomatoes to circles and combine with all ingredients. Let tomatoes
Tomato Balsamic Salad
by suemunzlinger
1 pint red grape tomatoes 1 pint yellow grape tomatoes 1/2 red onion, thinly sliced 1/4 cup olive oil 3 tablespoons balsamic vinegar 3 tablespoons minced fresh parsley 1 heap
by suemunzlinger
1 pint red grape tomatoes 1 pint yellow grape tomatoes 1/2 red onion, thinly sliced 1/4 cup olive oil 3 tablespoons balsamic vinegar 3 tablespoons minced fresh parsley 1 heap
Firehouse Tomato Salad
by sgre52160
12-15 ripe tomatoes (Italian plum preferred) 3 ears of corn, cooked in microwave & cooled (1 large can of corn can be substituted, but it's not the same) 1 large white onion 2 large green peppers
by sgre52160
12-15 ripe tomatoes (Italian plum preferred) 3 ears of corn, cooked in microwave & cooled (1 large can of corn can be substituted, but it's not the same) 1 large white onion 2 large green peppers
Serbian Tomato Salad
by sgre52160
2 extra-large vine ripe tomatoes (see note) 1 small green bell pepper 1 medium Vidalia onion 1 tbsp white vinegar 1/3 cup extra-extra virgin olive oil Salt and freshly ground pepper to taste 1/4
by sgre52160
2 extra-large vine ripe tomatoes (see note) 1 small green bell pepper 1 medium Vidalia onion 1 tbsp white vinegar 1/3 cup extra-extra virgin olive oil Salt and freshly ground pepper to taste 1/4
Bread & Tomato Salad
by ICOOK2
Ingredients 3 tablespoons extra-virgin olive oil 3 tablespoons lemon juice 1 small clove garlic, minced 1/4 teaspoon salt, or to taste Freshly ground pepper to taste 4 cups diced seeded tom
by ICOOK2
Ingredients 3 tablespoons extra-virgin olive oil 3 tablespoons lemon juice 1 small clove garlic, minced 1/4 teaspoon salt, or to taste Freshly ground pepper to taste 4 cups diced seeded tom
view more member recipes
Recipe Quick Jump