↞ recipe box start page
Category: Bars
Prep Time: Cook Time: Total Time:
80 club crackers (I used multi-grain)
1 cup butter
2 cups graham cracker crumbs
1 cup fimrly packed brown sugar
1/2 cup milk
1/3 cup sugar
2/3 cup creamy peanut butter
1/2 cup semisweet chocolate morsels
1/2 cup butterscotch morsels
Line an ungreased 13x9-inch baking pan with foil, leaving an extension of foil on either end. Line the foil with 1 layer of club crackers, cutting to fit if necessary.
In a large saucepan, melt butter over medium heat. Add graham cracker crumbs, brown sugar, milk and sugar. Bring to a boil and boil for 5 miutes, stirring constantly. (Begin timing 5 minutes from when you see the first bubbles.) Remove from heat and spread half of butter mixture evenly over crackers. Place another single layer of crackers evenly over butter mixture, cutting to fit if necessary. Spread remaining butter mixture evenly over crackers. Top evenly with remaining crackers.
In a small saucepan (or in the microwave), combine peanut butter, chocolate morsels, and butterscotch morsels. Melt over medium-low heat, stirring constantly. Spread evenly over top of crackers. Cover, and chill for at least 1 hour. Lift foil overhang and remove bars from pan. Cut into bars. Store in the refrigerator.
view more member recipes
CARAMEL CRUNCH BARS
Category: Bars
Prep Time: Cook Time: Total Time:
80 club crackers (I used multi-grain)
1 cup butter
2 cups graham cracker crumbs
1 cup fimrly packed brown sugar
1/2 cup milk
1/3 cup sugar
2/3 cup creamy peanut butter
1/2 cup semisweet chocolate morsels
1/2 cup butterscotch morsels
Line an ungreased 13x9-inch baking pan with foil, leaving an extension of foil on either end. Line the foil with 1 layer of club crackers, cutting to fit if necessary.
In a large saucepan, melt butter over medium heat. Add graham cracker crumbs, brown sugar, milk and sugar. Bring to a boil and boil for 5 miutes, stirring constantly. (Begin timing 5 minutes from when you see the first bubbles.) Remove from heat and spread half of butter mixture evenly over crackers. Place another single layer of crackers evenly over butter mixture, cutting to fit if necessary. Spread remaining butter mixture evenly over crackers. Top evenly with remaining crackers.
In a small saucepan (or in the microwave), combine peanut butter, chocolate morsels, and butterscotch morsels. Melt over medium-low heat, stirring constantly. Spread evenly over top of crackers. Cover, and chill for at least 1 hour. Lift foil overhang and remove bars from pan. Cut into bars. Store in the refrigerator.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Caramel Crunch Bars - Easy
by sgre52160
4-1/2 Honey Grahams 1 pkg. (11 oz.) KRAFT Caramel Bits 2 Tbsp. milk 1/2 cup cocktail peanuts 1/2 cup miniature marshmallows 1/2 cup coarsely crushed pretzels 1 pkg. (4 oz.) Semi-Sweet Chocolat
by sgre52160
4-1/2 Honey Grahams 1 pkg. (11 oz.) KRAFT Caramel Bits 2 Tbsp. milk 1/2 cup cocktail peanuts 1/2 cup miniature marshmallows 1/2 cup coarsely crushed pretzels 1 pkg. (4 oz.) Semi-Sweet Chocolat
Caramel Cashew Crunch Bars
by sgre52160
1 (14 oz) bag caramels (wrappers removed) 2 tbsp butter 2 tbsp water 6 cups Cocoa Rice Krispies 1 cup dry-roasted, lightly salted, or salted cashews 1 cup white chocolate chips divided I
by sgre52160
1 (14 oz) bag caramels (wrappers removed) 2 tbsp butter 2 tbsp water 6 cups Cocoa Rice Krispies 1 cup dry-roasted, lightly salted, or salted cashews 1 cup white chocolate chips divided I
Peanut-chocolate-caramel Crunch Bars
by sgre52160
Shortbread Base 1 1/2 cups all purpose flour 1 tsp instant espresso powder 1/2 tsp salt 1/4 tsp ground cinnamon 8 oz (2 sticks) unsalted butter, room temperature 1/2 cup packed light brown sugar
by sgre52160
Shortbread Base 1 1/2 cups all purpose flour 1 tsp instant espresso powder 1/2 tsp salt 1/4 tsp ground cinnamon 8 oz (2 sticks) unsalted butter, room temperature 1/2 cup packed light brown sugar
Salted Chocolate Caramel Crunch Bars
by UltimateCook
Serves/Makes: 40 Difficulty: 2 Prep/Cook Time: 20 minutes Fridge Time: 3 hours Ingredients: 12 1.55 oz milk chocolate bars, recommend Hershey's 1 1/2 cups roasted salted peanuts 1 1/2
by UltimateCook
Serves/Makes: 40 Difficulty: 2 Prep/Cook Time: 20 minutes Fridge Time: 3 hours Ingredients: 12 1.55 oz milk chocolate bars, recommend Hershey's 1 1/2 cups roasted salted peanuts 1 1/2
view more member recipes
related CDKitchen recipes
Salted Chocolate Caramel Crunch Bars
Chewy Caramel Bars
Ben and Jerry's Heath Bar Crunch Ice Cream
Boston Market Sweet Potato Casserole
Better Than Sex Cake
Brandy Creme Brulee Bars
Candy Bar Pizza
Creamy Caramel And Toffee Apple Dip
Candy Bar Ice Cream Pie
Toffee Bar Crunch Pie
Recipe Quick Jump