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Category: Meatballs
Prep Time: Cook Time: Total Time:
1 pound ground chicken
1/2 pound 80/20 ground beef- ground chicken needs a little fat (and flavor)
3 slices fresh bread, crumbled
2 eggs
3/5 blue cheese crumbles
1/4 buffalo wing sauce, I used Texas Pete's
3/4 cup celery, finely diced
In a large bowl, mix all ingredients well. Form into 1 inch balls (these are a bit gooey) and bake in 400 degree oven for about 15 minutes. Makes about 30 meatballs.
Remove from oven and brush with more sauce. Place three on a wooden skewer and freeze on a tray. Once frozen, wrap in waxed paper and store in zip topped bags with small cups of Buffalo Wing Sauce and ranch or blue cheese dressing.
NOTE: Let defrost in the refrigerator and reheat for about 30 seconds in the microwave.
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BUFFALO WING MEATBALLS
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Category: Meatballs
Prep Time: Cook Time: Total Time:
1 pound ground chicken
1/2 pound 80/20 ground beef- ground chicken needs a little fat (and flavor)
3 slices fresh bread, crumbled
2 eggs
3/5 blue cheese crumbles
1/4 buffalo wing sauce, I used Texas Pete's
3/4 cup celery, finely diced
In a large bowl, mix all ingredients well. Form into 1 inch balls (these are a bit gooey) and bake in 400 degree oven for about 15 minutes. Makes about 30 meatballs.
Remove from oven and brush with more sauce. Place three on a wooden skewer and freeze on a tray. Once frozen, wrap in waxed paper and store in zip topped bags with small cups of Buffalo Wing Sauce and ranch or blue cheese dressing.
NOTE: Let defrost in the refrigerator and reheat for about 30 seconds in the microwave.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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