Shelly's Recipe

BUFFALO WING MEATBALLS

Category: Meatballs

1 pound ground chicken
1/2 pound 80/20 ground beef- ground chicken needs a little fat (and flavor)
3 slices fresh bread, crumbled
2 eggs
3/5 blue cheese crumbles
1/4 buffalo wing sauce, I used Texas Pete's
3/4 cup celery, finely diced

In a large bowl, mix all ingredients well. Form into 1 inch balls (these are a bit gooey) and bake in 400 degree oven for about 15 minutes. Makes about 30 meatballs.

Remove from oven and brush with more sauce. Place three on a wooden skewer and freeze on a tray. Once frozen, wrap in waxed paper and store in zip topped bags with small cups of Buffalo Wing Sauce and ranch or blue cheese dressing.

NOTE: Let defrost in the refrigerator and reheat for about 30 seconds in the microwave.