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Category: Salads - Meat
Prep Time: Cook Time: Total Time:
4 cups romaine lettuce
2 tbsp olive oil
8 chicken tenders
1 package taco seasoning mix
2/3 cup water
1 can (15 oz) black beans
1 jar (16 oz) salsa
2 cups shredded Mexican-blend cheeses
1 tomato, cut in small wedges
1/4 cup chopped red onions
8 oz sour cream
Wash and drain lettuce. Heat olive oil in a skillet; add and cook chicken tenders until done. Add package of seasoning mix and water, stir to combine. Simmer chicken about 5-6 minutes turning once. Remove from skillet. Drain and rinse beans; add and heat until warm. To assemble salad, cut lettuce and place on a platter. Top with beans, chicken strips, salsa, cheese, tomato, onions, and sour cream. Serve immediately.
Serves 4
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SOUTHWESTERN CHICKEN SALAD
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Category: Salads - Meat
Prep Time: Cook Time: Total Time:
4 cups romaine lettuce
2 tbsp olive oil
8 chicken tenders
1 package taco seasoning mix
2/3 cup water
1 can (15 oz) black beans
1 jar (16 oz) salsa
2 cups shredded Mexican-blend cheeses
1 tomato, cut in small wedges
1/4 cup chopped red onions
8 oz sour cream
Wash and drain lettuce. Heat olive oil in a skillet; add and cook chicken tenders until done. Add package of seasoning mix and water, stir to combine. Simmer chicken about 5-6 minutes turning once. Remove from skillet. Drain and rinse beans; add and heat until warm. To assemble salad, cut lettuce and place on a platter. Top with beans, chicken strips, salsa, cheese, tomato, onions, and sour cream. Serve immediately.
Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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