Shelly's Recipe

SOUTHWESTERN CHICKEN SALAD

Category: Salads - Meat

4 cups romaine lettuce
2 tbsp olive oil
8 chicken tenders
1 package taco seasoning mix
2/3 cup water
1 can (15 oz) black beans
1 jar (16 oz) salsa
2 cups shredded Mexican-blend cheeses
1 tomato, cut in small wedges
1/4 cup chopped red onions
8 oz sour cream

Wash and drain lettuce. Heat olive oil in a skillet; add and cook chicken tenders until done. Add package of seasoning mix and water, stir to combine. Simmer chicken about 5-6 minutes turning once. Remove from skillet. Drain and rinse beans; add and heat until warm. To assemble salad, cut lettuce and place on a platter. Top with beans, chicken strips, salsa, cheese, tomato, onions, and sour cream. Serve immediately.

Serves 4