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Category: Salads - Seafood
Prep Time: Cook Time: Total Time:
3 cups shredded cabbage (white or green)
1 1/2 cups shredded spinach
1 cup very-thinly-sliced celery
8 ounces petite shrimp -- cooked, peeled, and deveined
Dressing
1/2 tsp grated fresh ginger
1/2 tsp black pepper
1 tsp salt
1/4 cup white wine vineagar
1/2 cup mayonaise
2 tbsp honey
In a large bowl, toss vegetables together with shrimp. Mix ingredients for dressing until smooth. Toss vegetables together with dressing. Refrigerate for at least 1 hour. Mix well before serving. Serves 6 to 8
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SHRIMP SLAW -- Red Lobster
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Category: Salads - Seafood
Prep Time: Cook Time: Total Time:
3 cups shredded cabbage (white or green)
1 1/2 cups shredded spinach
1 cup very-thinly-sliced celery
8 ounces petite shrimp -- cooked, peeled, and deveined
Dressing
1/2 tsp grated fresh ginger
1/2 tsp black pepper
1 tsp salt
1/4 cup white wine vineagar
1/2 cup mayonaise
2 tbsp honey
In a large bowl, toss vegetables together with shrimp. Mix ingredients for dressing until smooth. Toss vegetables together with dressing. Refrigerate for at least 1 hour. Mix well before serving. Serves 6 to 8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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