Shelly's Recipe

SHRIMP SLAW -- Red Lobster

Category: Salads - Seafood

3 cups shredded cabbage (white or green)
1 1/2 cups shredded spinach
1 cup very-thinly-sliced celery
8 ounces petite shrimp -- cooked, peeled, and deveined

Dressing
1/2 tsp grated fresh ginger
1/2 tsp black pepper
1 tsp salt
1/4 cup white wine vineagar
1/2 cup mayonaise
2 tbsp honey

In a large bowl, toss vegetables together with shrimp. Mix ingredients for dressing until smooth. Toss vegetables together with dressing. Refrigerate for at least 1 hour. Mix well before serving. Serves 6 to 8