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Category: Salads - Meat
Prep Time: Cook Time: Total Time:
Salad:
5 cups shredded romaine lettuce
1 (3-oz) pkg. oriental-flavor ramen noodle soup mix
2 cups diced cooked chicken
1 (11-oz) can White Shoepeg Corn, drained
1 large tomato, diced
2 green onions, sliced
1/2 cup coarsely chopped unsalted dry-roasted peanuts
Dressing:
2 tbsp sugar
1 tsp salt
3/4 tsp grated gingerroot
1/2 tsp pepper
1/4 cup oil
3 tbsp vinegar
Arrange romaine in bottom of large (3-quart) clear glass serving bowl. Discard seasoning packet from soup mix; coarsely crush noodles. Layer noodles and all remaining salad ingredients, in order listed, over romaine. In small jar with tight-fitting lid, combine all dressing ingredients. Shake until well blended. Pour over salad. Serve immediately. 5 (2-cup) servings
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SEVEN-LAYER CHINESE CHICKEN SALAD
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Category: Salads - Meat
Prep Time: Cook Time: Total Time:
Salad:
5 cups shredded romaine lettuce
1 (3-oz) pkg. oriental-flavor ramen noodle soup mix
2 cups diced cooked chicken
1 (11-oz) can White Shoepeg Corn, drained
1 large tomato, diced
2 green onions, sliced
1/2 cup coarsely chopped unsalted dry-roasted peanuts
Dressing:
2 tbsp sugar
1 tsp salt
3/4 tsp grated gingerroot
1/2 tsp pepper
1/4 cup oil
3 tbsp vinegar
Arrange romaine in bottom of large (3-quart) clear glass serving bowl. Discard seasoning packet from soup mix; coarsely crush noodles. Layer noodles and all remaining salad ingredients, in order listed, over romaine. In small jar with tight-fitting lid, combine all dressing ingredients. Shake until well blended. Pour over salad. Serve immediately. 5 (2-cup) servings
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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