Shelly's Recipe

SEVEN-LAYER CHINESE CHICKEN SALAD

Category: Salads - Meat

Salad:
5 cups shredded romaine lettuce
1 (3-oz) pkg. oriental-flavor ramen noodle soup mix
2 cups diced cooked chicken
1 (11-oz) can White Shoepeg Corn, drained
1 large tomato, diced
2 green onions, sliced
1/2 cup coarsely chopped unsalted dry-roasted peanuts

Dressing:
2 tbsp sugar
1 tsp salt
3/4 tsp grated gingerroot
1/2 tsp pepper
1/4 cup oil
3 tbsp vinegar

Arrange romaine in bottom of large (3-quart) clear glass serving bowl. Discard seasoning packet from soup mix; coarsely crush noodles. Layer noodles and all remaining salad ingredients, in order listed, over romaine. In small jar with tight-fitting lid, combine all dressing ingredients. Shake until well blended. Pour over salad. Serve immediately. 5 (2-cup) servings