Shelly's Recipe

PARTY CHICKEN SALAD

Category: Salads - Meat

2 (2 1/2 - 3 lb) chicken, stewed, skinned and deboned, at room temperature
1 (20 oz) can pineapple chunks, drained
1 (2 oz) jar chopped pimento, drained
1 small red bell pepper, diced
1/4 cup sliced black olives, celery, mushrooms and scallions – including the tops
1/2 tsp paprika
Salt and pepper, to taste
1/2 cup chopped nuts
1 cup mayonnaise
1 avocado, chopped and sprinkle with lemon juice, optional

When chicken has reached room temperature, combine all ingredients except avocado. Just before serving, add avocado and lightly stir into salad.