↞ recipe box start page
Category: Tarts
Prep Time: Cook Time: Total Time:
1 cup butter, softened
1 (8-oz) pkg cream cheese, softened
2 1/2 cups flour
Lemon Chess Pie Filling
2 cups sugar
4 large eggs
1/4 cup butter, melted
1/4 cup milk
1 tablespoon grated lemon rind
1/4 cup fresh lemon juice
1 tablespoon flour and cornmeal
1/4 tsp salt
Beat butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add flour to butter mixture, beating at low speed. Shape mixture into 48 balls; cover and chill 1 hour. Place 1 dough ball into each lightly greased muffin cup in miniature muffin pans, shaping each into a shell. Spoon Lemon Chess Pie Filling evenly into tart shells.
Bake at 350 for 25 minutes or until filling is set. Cool in pans on wire racks 10 minutes. Remove from pans; cool completely on wire racks. Makes 4 dozen
Lemon Chess Pie Filling; Whisk together all ingredients. Use filling immediately.
view more member recipes
LEMON CHESS TASSIES
view my recipes
print
save
Category: Tarts
Prep Time: Cook Time: Total Time:
1 cup butter, softened
1 (8-oz) pkg cream cheese, softened
2 1/2 cups flour
Lemon Chess Pie Filling
2 cups sugar
4 large eggs
1/4 cup butter, melted
1/4 cup milk
1 tablespoon grated lemon rind
1/4 cup fresh lemon juice
1 tablespoon flour and cornmeal
1/4 tsp salt
Beat butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add flour to butter mixture, beating at low speed. Shape mixture into 48 balls; cover and chill 1 hour. Place 1 dough ball into each lightly greased muffin cup in miniature muffin pans, shaping each into a shell. Spoon Lemon Chess Pie Filling evenly into tart shells.
Bake at 350 for 25 minutes or until filling is set. Cool in pans on wire racks 10 minutes. Remove from pans; cool completely on wire racks. Makes 4 dozen
Lemon Chess Pie Filling; Whisk together all ingredients. Use filling immediately.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Lemon Chess Pie
by sgre52160
serves 8 5 extra large eggs 1 3/4 cup plus 1 teaspoon granulated sugar 1 Tablespoon finely grated lemon zest 3 Tablespoons freshly squeezed lemon juice 2 Tablespoons fine ground cornmeal 1/2 t
by sgre52160
serves 8 5 extra large eggs 1 3/4 cup plus 1 teaspoon granulated sugar 1 Tablespoon finely grated lemon zest 3 Tablespoons freshly squeezed lemon juice 2 Tablespoons fine ground cornmeal 1/2 t
Lemon Chess Tartlets
by sgre52160
For the crust: 8 ounces cream cheese, softened 1 cup unsalted butter, softened 2 1/2 cups all-purpose flour For the filling: 4 large eggs 1 cup granulated sugar 1/3 cup lemon juice
by sgre52160
For the crust: 8 ounces cream cheese, softened 1 cup unsalted butter, softened 2 1/2 cups all-purpose flour For the filling: 4 large eggs 1 cup granulated sugar 1/3 cup lemon juice
Mississippi Lemon Chess Pie
by charlene8819
2 cups sugar 1 Tbsp all purpose flour 1 Tbsp cornmeal 1/4 tsp salt 1/4 cup melted butter or margarine 1/4 cup lemon juice grated rind of 2 lemons 1/4 cup milk 4 eggs 1 unbaked 9 inch pastry
by charlene8819
2 cups sugar 1 Tbsp all purpose flour 1 Tbsp cornmeal 1/4 tsp salt 1/4 cup melted butter or margarine 1/4 cup lemon juice grated rind of 2 lemons 1/4 cup milk 4 eggs 1 unbaked 9 inch pastry
Lemon-blueberry Chess Squares
by sgre52160
2 cup fresh or frozen blueberries, rinsed 1 tsp sugar 2 tsp fresh lemon juice Zest of 1 lg. lemon 1 (18-oz) pkg butter or lemon cake mix 4 eggs 1/2 cup butter, softened 2-3/4 cup confect
by sgre52160
2 cup fresh or frozen blueberries, rinsed 1 tsp sugar 2 tsp fresh lemon juice Zest of 1 lg. lemon 1 (18-oz) pkg butter or lemon cake mix 4 eggs 1/2 cup butter, softened 2-3/4 cup confect
Baklava Tassies
by ICOOK2
Ingredients Nonstick cooking spray 1 egg, slightly beaten 2/3 cup sugar 2 tablespoons honey 1 tablespoon butter, melted 1/2 teaspoon ground cinnamon 1-1/2 cups finely cho
by ICOOK2
Ingredients Nonstick cooking spray 1 egg, slightly beaten 2/3 cup sugar 2 tablespoons honey 1 tablespoon butter, melted 1/2 teaspoon ground cinnamon 1-1/2 cups finely cho
view more member recipes