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Category: Potatoes
Prep Time: Cook Time: Total Time:
12 - 15 baby red or yukon gold potatoes
3 tbsp olive oil
1 tbsp butter
1 tbsp fresh minced rosemary
1 tbsp fresh minced garlic
1 tsp freshly ground course black pepper
1/2 tsp salt
Heat oven to 350. Wash potatoes and cut into half or quarters, which ever you prefer. Place potatoes on a clean sheet pan and spread out so the potatoes are evenly layered. Let the potatoes air dry for 5 minutes making sure they do not start to color from oxidation.
Place potatoes in a large bowl and add remaining ingredients and toss to combine well. Return the potatoes to the sheet pan and place in oven for 25 - 30 minutes. Serves 4
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OVEN ROASTED BABY RED POTATOES WITH ROSEMARY
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Category: Potatoes
Prep Time: Cook Time: Total Time:
12 - 15 baby red or yukon gold potatoes
3 tbsp olive oil
1 tbsp butter
1 tbsp fresh minced rosemary
1 tbsp fresh minced garlic
1 tsp freshly ground course black pepper
1/2 tsp salt
Heat oven to 350. Wash potatoes and cut into half or quarters, which ever you prefer. Place potatoes on a clean sheet pan and spread out so the potatoes are evenly layered. Let the potatoes air dry for 5 minutes making sure they do not start to color from oxidation.
Place potatoes in a large bowl and add remaining ingredients and toss to combine well. Return the potatoes to the sheet pan and place in oven for 25 - 30 minutes. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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